A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread,...
Author: Swiss Phil
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Author: Maria
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would...
Author: Kelly
I was looking for something a bit different to serve as an appetizer at a get-together with friends and came up with these pizza meatballs. Everyone loved them, and all the cooks (men and women) wanted...
Author: Barb Cook
Author: Martha Stewart
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Author: Chef John
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Author: Chef John
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Author: Chef John
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Author: Chef John
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Author: Katie Poppy
For an incredibly filling but calorie-conscious dish, try this quick risotto
Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.
Author: RUCIFEY
This is a tasty and easy pasta dish I made using ingredients I had on hand.
Author: trizzum
Delicious and easy. A great way to use up extra zucchini.
Author: hforgione
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
A clam and pasta dish with the taste of the sea. So easy to prepare and just so delicious. You can also substitute mussels for the clams.
Author: Allrecipes Member
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Author: KATHYP100
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter...
Author: Chef John
This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one...
Author: Allrecipes Member
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Author: Britt Terry
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Author: Lisa Nichols
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would...
Author: Kelly
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would...
Author: Kelly
This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.
Author: DIZTHEWONDERKID
An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background.
Author: Charles Anthony
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.
Author: CHRISTYJ
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.
Author: AIG
This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.
Author: AIG
Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!
Author: JERSEYGIRL*
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass...
Author: LisaJ
In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce. It's light and satisfying, and it tastes just like...
Author: RainbowJewels
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Author: JENNY P.
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste....
Author: Dollface
A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to...
Author: MARGARITADEE
A delicious ravioli filling for fresh pasta.
Author: Matthew Valleau
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Author: SgtSquishy
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Author: SgtSquishy
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Author: SgtSquishy