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Vidalia Ranch Pizza

This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.

Author: gramapini

Goat Cheese Arugula Pizza No Red Sauce!

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make...

Author: collmarie

Fuzzy Italian Navel

This is soooo Goood! Peach and orange intermingle with a touch of carbonation!

Author: Patsy

Fuzzy Italian Navel

This is soooo Goood! Peach and orange intermingle with a touch of carbonation!

Author: Patsy

Cream Cheese and Prosciutto Stuffed Chicken

This cheesy stuffed chicken will impress everyone, whether it's your family on a weeknight or your guests at a dinner party. You can even prepare the chicken the day before and cook it quickly when you...

Author: StacyD

Bunyaculta

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce...

Author: Nita

Pasta Melanzana

One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.

Author: SPEARL20

Stuffed Peppers Italian Style

Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.

Author: DJCARR

Chicken Fettuccini Alfredo

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Author: Allrecipes Member

Chicken Fettuccini Alfredo

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Author: Allrecipes Member

Sirloin Marinara

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Author: Lanelle

Bucatini Pasta with Shrimp and Anchovies

This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.

Author: CWYC

Grandma's Italian Grilled Cheese Sandwich

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Author: Rae

Vidalia Ranch Pizza

This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.

Author: gramapini

Pesto Baked Pork Chops

This is a tender and delicious baked pork chop recipe, with an Italian flair.

Author: larvia57

Zuppa Inglese

This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge cookies...

Author: Donna Holub

Instant Pot® Bison Pasta (Pasta Bisonte)

A savory one-pot Instant Pot® adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.

Author: kimbalina28

Quick Creamy Spinach and Tomato Pasta

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour...

Author: Steph Fisher

Chef John's Zabaglione

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Author: Chef John

Penne Alla Vodka

I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it for all my friends and family and they all love it...

Author: AMCONTE2000

Fresh From the Vine Tortellini

A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!

Author: Becca Miller

Fire and Ice Pasta with Fresh Herbs

A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well...

Author: Patti Rotman

Veal Chop with Portabello Mushrooms

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Author: COOKINGQUEEN75

Merwin's Chicken Marsala

Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Author: Merwin Chambers

Fresh From the Vine Tortellini

A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!

Author: Becca Miller

Merwin's Chicken Marsala

Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Author: Merwin Chambers

CraZee's Creamy Seafood and Pasta

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...

Author: CraZee A

CraZee's Creamy Seafood and Pasta

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...

Author: CraZee A

CraZee's Creamy Seafood and Pasta

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...

Author: CraZee A

CraZee's Creamy Seafood and Pasta

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...

Author: CraZee A

Chef John's Zabaglione

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Author: Chef John

Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

Author: Donna Holub

Pasta Siciliano

...

Author: Cathy Johnston

Grandma's Italian Grilled Cheese Sandwich

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Author: Rae

Layered Egg Noodle Bake

An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.

Author: Donna

Negroni Cocktail II

Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.

Author: FALKIEN

Negroni Cocktail II

Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.

Author: FALKIEN

Italian Pesto Pizza

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

Author: Skipper

Momma's Poor Man's Lasagne

Simple and quick comfort food made for us as kids by my Momma. Good for making large batches and freezing. An inexpensive alternative to traditional lasagne.

Author: VH

Veal Chop with Portabello Mushrooms

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Author: COOKINGQUEEN75

Turkey and Sun dried Tomato Panini

Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.

Author: Alicea T

D'Amaretti Biscotti

Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds;...

Author: Rosina

Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)

This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added...

Author: Buckwheat Queen

Tacos in Pasta Shells

This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.

Author: grannycancook

Baked Shells in Sauce

A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.

Author: Krista B

Veggie Pasta Minus the Pasta

This dish leaves even the biggest pasta lover satisfied. Fresh vegetables make this dish wonderful and it's easy to add meat to if you wish. The first time I made it, my husband fell in love and everyone...

Author: ADavala

Italian Sausage Tortellini Bake

Delicious Italian tortellini dish will have you coming back for seconds.

Author: Dave C

Chicken, Garlic, and Sundried Tomato Pasta

I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.

Author: Damon Morrison

Fresh Tomato Pie

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Author: Britt Terry

Negroni Cocktail II

Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.

Author: FALKIEN