Instant Pot Bison Pasta Pasta Bisonte Recipes

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INSTANT POT PASTA



Instant Pot Pasta image

What's the saying about a watched pot? If you don't feel like waiting for water to boil, here is your solution for perfectly cooked al dente pasta, ready in no time.

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.

INSTANT POT® BISON PASTA (PASTA BISONTE)



Instant Pot® Bison Pasta (Pasta Bisonte) image

A savory one-pot Instant Pot® adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.

Provided by kimbalina28

Categories     World Cuisine Recipes     European     Italian

Time 41m

Yield 6

Number Of Ingredients 17

12 ounces ground bison
1 ½ cups diced onion
1 ½ cups diced red bell pepper
2 tablespoons olive oil
1 (8 ounce) package sliced baby portobello mushrooms
½ cup chopped fresh basil
4 cloves garlic, chopped
1 tablespoon dried oregano
1 bay leaf
2 (14.5 ounce) cans diced tomatoes
1 cup water
½ cup red wine
1 tablespoon tomato paste
1 (16 ounce) package trottole pasta
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; heat until indicator reads 'Hot.' Add bison, onion, red bell pepper, and olive oil. Saute until bison is browned and crumbly, 5 to 7 minutes. Add mushrooms; saute until slightly softened, 1 to 2 minutes.
  • Stir basil, garlic, oregano, and bay leaf into the bison mixture. Add tomatoes, water, wine, and tomato paste. Turn cooker off. Add pasta; stir until coated. Mix in salt, onion powder, and garlic powder.
  • Set cooker to Manual. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir well.

Nutrition Facts : Calories 459 calories, Carbohydrate 70.7 g, Cholesterol 29 mg, Fat 6.8 g, Fiber 6.1 g, Protein 23.2 g, SaturatedFat 1.2 g, Sodium 460.5 mg, Sugar 9.9 g

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