Orange Cinnamon Pecans Recipes

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SPICED ORANGE PECANS



Spiced Orange Pecans image

You won't be able to eat just one of these spicy sweet nibblers from field editor Ruth Peterson of Jenison, Michigan. Keep them on hand this season for unexpected company.

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 5 cups.

Number Of Ingredients 10

2 large egg whites, lightly beaten
3 tablespoons orange juice
2 cups pecan halves
1-1/2 cups confectioners' sugar
2 tablespoons cornstarch
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt

Steps:

  • In a large bowl, combine egg whites and orange juice. Add pecans and toss to coat; drain. In another large bowl, combine the remaining ingredients. Add pecans and toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE PECANS



Orange Pecans image

Provided by Deborah Thomas-Gruby

Categories     Quick & Easy     Low Sodium     Orange     Pecan     Bon Appétit     Florida

Yield Makes about 4 cups

Number Of Ingredients 4

1 cup sugar
1/4 cup orange juice
1 tablespoon grated orange peel
4 cups pecan halves (about 1 pound)

Steps:

  • Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)

ORANGE GLAZED PECANS



Orange Glazed Pecans image

Make and share this Orange Glazed Pecans recipe from Food.com.

Provided by John 11-44

Categories     Dessert

Time 50m

Yield 3 Cups, 5 serving(s)

Number Of Ingredients 6

1 egg white
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon orange juice
1/2 cup sugar
3 cups pecans

Steps:

  • Beat egg white until foamy.
  • Add salt, cinnamon and orange juice.
  • Fold in sugar and mix well.
  • Add pecans.
  • Bake on a well greased cookie sheet at 250 F degrees for 45 to 60 minutes.
  • Turn pecans every 15 minutes.
  • Store in airtight container.

ORANGE-SPICED PECANS



Orange-Spiced Pecans image

For a homemade snack, this recipe is so easy to make. The baked nuts have so much sweet flavor that you will have a hard time to stop eating.-Nell Hood, New Bern, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 2 cups.

Number Of Ingredients 6

1-2/3 cups pecan halves
1/3 cup sugar
2 tablespoons orange juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt

Steps:

  • Place pecans on an ungreased 15x10x1-in. baking pan. Bake at 275° for 10 minutes. , After 6 minutes, in a small heavy saucepan, combine the sugar, orange juice, cinnamon, cloves and salt. Cook and stir until mixture comes to a boil. Cook and stir 2 minutes longer. Remove from the heat. , Stir in warm pecans until evenly coated. Spread in a single layer on a foil-lined 15x10x1-in. baking pan. Cool.

Nutrition Facts : Calories 254 calories, Fat 22g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.

ORANGE PECANS



Orange Pecans image

A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 cups

Number Of Ingredients 9

2 tablespoons unsalted butter
4 teaspoons orange peel, grated
2 teaspoons ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/4 teaspoon cayenne
2 cups pecan halves (10 ounces)
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Preheat oven to 300ºF.
  • Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
  • Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
  • Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).

ORANGE CREAMSICLE CANDIED PECANS



Orange Creamsicle Candied Pecans image

These are a year-round favorite in our house. We've made several variations and still come back to this one as our all-time favorite. Hand-shelled pecans from Grandma's tree, with a vanilla-orange sugar coating that gets its depth from cinnamon, pepper, rosemary, and a bit of Kahlua® and Grand Marnier®.

Provided by itsshellebelle

Categories     Appetizers and Snacks     Nuts and Seeds

Time 50m

Yield 10

Number Of Ingredients 13

2 large egg whites
1 teaspoon water
1 teaspoon orange extract
½ teaspoon vanilla extract
1 ½ teaspoons orange-flavored liqueur (such as Grand Marnier®)
1 ½ teaspoons coffee-flavored liqueur (such as Kahlua®)
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon finely chopped fresh rosemary
1 tangerine, finely zested
1 pound shelled pecan halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Heavily butter a large metal baking sheet.
  • Beat egg whites and water together in the bowl of a stand mixer until stiff peaks form. Add orange extract and vanilla extract; beat until incorporated, 1 minute.
  • Mix sugar, cinnamon, salt, and black pepper together in a separate bowl; fold sugar mixture into egg white mixture until just incorporated. Fold in rosemary and tangerine zest until evenly mixed. Add pecans to the sugar-egg white mixture; toss to coat. Spread coated pecans in one layer onto the prepared baking sheet.
  • Bake in the preheated oven, turning the baking sheet and stirring the pecans with a metal spoon every 8 to 10 minutes, until crispy and golden brown, 30 to 40 minutes. Transfer to a sheet of parchment paper to cool completely.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.4 g, Fat 32.7 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 127.6 mg, Sugar 22.4 g

ORANGE-GLAZED PECANS RECIPE



Orange-Glazed Pecans Recipe image

Provided by june

Number Of Ingredients 6

1 (16 oz) bag pecan halves
1/2 cup frozen orange juice concentrate, undiluted
1 1/2 cups sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp salt

Steps:

  • Preheat oven to 350 degrees. On a rimmed baking pan, place pecans in a single layer. Bake pecans, stirring occasionally, for 10-15 minutes, or until fragrant and toasted. In a small heavy saucepan, bring juice concentrate, sugar, cinnamon, vanilla, and salt to a boil. Boil, stirring constantly, for 1 minute. Remove from heat; stir in toasted pecans. Line baking pan with aluminum foil. Drop pecans 1/2 inch apart onto prepared baking pan. Let stand for 15 minutes or until firm. Store in an airtight container for up to 1 week.

CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

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