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Colombian Guacamole

Author: Steven Raichlen

Fish Taco Platter

Author: Bruce Aidells

Manchego Jalapeño Cornbread

Author: Karen Busen

Cilantro Mint Dip

Author: Paul Grimes

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Gluten Free Crab Cakes with Snap Pea Salad

A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...

Author: Anna Stockwell

Weeknight Mapo Tofu with Ground Pork

Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe.

Author: Chris Morocco

Asian Eggplant

Author: Andrea Webster

Jalapeño Tequila Gimlet

An easy cocktail with tequila, jalapeño, agave nectar.

Author: Chad Robertson

Steak and Jalapeño Tacos

Author: Julian Medina

Sweet Hot Barbecue Sauce

Author: Suzanne Tracht

Zucchini and Cheese Quesadillas

This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.

Shrimp With Chochoyotes in Smoky, Herby Broth

This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.

Author: Christian Reynoso

Indian Chile Eggs

Author: Clifford A. Wright

Pork Chops Scarpariello

Author: Ian Knauer