facebook share image   twitter share image   pinterest share image   E-Mail share image

Asparagus Pilaf Rice

Make and share this Asparagus Pilaf Rice recipe from Food.com.

Author: Boomette

Creamy Spinach With Smoked Gouda Gratin

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into...

Author: Manami

Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Romaine Salad with Rye Crisps and Lemon Pecorino Vinaigrette

This is the recipe that got my salad-phobic son to change his tune. A few years ago, we were at Roberta's-the beloved Brooklyn pizza mecca-on a Sunday afternoon and ordered a crunchy romaine salad doused...

Author: Athena Calderone

Pan Seared Scallops With Lemon Orzo

From Cooking Light, July, 2007. "Sear the scallops while the orzo cooks. Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine."

Author: picky-picky

Double Lemon Cheesecake

Author: Kay Schlozman

3 Ingredient Lemony Green Beans With Frizzled Leeks

Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side.

Author: Anna Stockwell

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Lemon Herb Mayonnaise

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Author: Rick Martinez

Lemon Garlic Shrimp With Bow Tie Pasta

This is my favorite way to make shrimp because using the marinade in the sauce carries the shrimp flavor through the entire dish. Wine, garlic and lemon are the main flavors, but with a slight kick. You...

Author: Tee Lee

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...

Author: David Tamarkin

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Ravioli With Lemon Cream Sauce

This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe.

Author: Nabiha

Lemon Caesar Salad

Author: Sheila Lukins

Meyer Lemon Bars

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

Author: Sara Kate Gillingham