This can be used in place of the glazed fruit you buy to put into baking such as christmas cake.A church group I know bakes and sells Christmas cakes and other baking useing this glazed fruit. I haven't...
Author: Dotty2
I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes...
Author: bmann
A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Author: Land O'Lakes
The Jack Rose cocktail brings together applejack (or higher-proof bonded apple brandy) with tangy grenadine and fresh lemon.
Author: Audrey Saunders
This is a southern dish and in Tennessee they don't season and sweeten it like other places. The spicy hush puppies with the sweet dipping sauce go together perfectly! So good, even without the sauce!...
Author: Sharon123
Lemon butter cake, served with fresh berries, is the perfect summer dessert for a picnic or potluck.
Author: Land O'Lakes
Author: Jill Silverman Hough
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers....
Author: Susiecat too
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
Author: Scott Beattie
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Author: COOKGIRl
Author: Mark Bittman
This creamy lemon chicken is everything.
Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.
Author: Rita1652
Make and share this Cauliflower With Mustard-Lemon Butter recipe from Food.com.
Author: Manami
This is a "blue ribbon" award recipe from Jackie in Michigan and was submitted in my "The Best of Country Cooking" cookbook.
Author: DailyInspiration
Make and share this Greek Egg-Lemon Soup for the Microwave recipe from Food.com.
Author: JackieOhNo
This awesome salad is a "No Cook", "Simple" and (if you have a food processor) "20 Minutes or Less" recipe. It's a shredded salad that is easily adapted to smaller or larger servings and would be great...
Author: Mrs Goodall
Author: Jean Thiel Kelley
From a magazine. I had it in my collection. The note says NOT to use fresh bread crumbs since in this recipe it won't be as good as with fine, dry bread crumbs.
Author: Oolala
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
Nothing lovelier during the holidays than to see and, more especially, SMELL a pomander. They are one more thing that makes the holidays special. Start making them now so they'll be completely dry by the...
Author: evelynathens
Make and share this Chili Lemon Marinade for Chicken recipe from Food.com.
Author: Vicki in CT
Author: Bon Appétit Test Kitchen
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
Author: Jayne Cohen
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming
Halved Brussels sprouts are quickly stir fried with garlic, then tossed in Umami sauce which makes a nice, thick sauce. Yum. The computer would not let me say umami sauce in the ingredients, so I put soy...
Author: Sharon123
Make and share this Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots recipe from Food.com.
Author: KerfuffleUponWincle
Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
Author: Land O'Lakes
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Author: Skye Gyngell