facebook share image   twitter share image   pinterest share image   E-Mail share image

Country French Chicken

Author: Rachael Ray : Food Network

Chicken Alfredo Pizza

Author: Patrick and Gina Neely : Food Network

One Pot Mac 'n' Cheese

This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred...

Author: Food Network Kitchen

Thai Pork Ribs (Sii Khrong Muu Tai Naam)

These aromatic Thai ribs employ a unique cooking technique. First, marinate the ribs in a fragrant homemade curry paste; then braise them in a pot sealed with a bowl of ice water, which bastes continuously...

Author: Andy Ricker

Herb Crusted Lamb

Author: Giada De Laurentiis

Curried Chicken and Broccoli Casserole

Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.

Author: Food Network Kitchen

Lentil Soup

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.

Author: Alton Brown

Roasted Rosemary Chicken with Potatoes

Author: Food Network Kitchen

Chickless Pot Pie

Trisha Yearwood's vegetarian take on chicken pot pie is just as decadent without the meat. Although the luscious vegetable filling with peas, carrots and potatoes could be a meal on its own, wrapping it...

Author: Trisha Yearwood

Meatloaf for Two

Filled with spices and aromatics then topped with a spicy harissa ketchup glaze, this is not your average meatloaf.

Author: Food Network

Veal Piccata

Author: Anne Burrell

Gyro Style Lamb Burgers with Tzatziki and Grilled Onions

Author: Michael Symon : Food Network

Braised Chuck Roast

Author: Food Network

Pecan Crusted Catfish with Spicy Cream Sauce

Author: Melissa d'Arabian : Food Network

Good Eats Beef Stew

Author: Alton Brown

Corned Beef and Cabbage

"I don't have a strong Irish heritage to maintain, but I do like making corned beef and cabbage!" says Ree.

Author: Ree Drummond : Food Network

Seafood Paella

Author: Food Network

Asparagus Fettuccine Carbonara

Shaved asparagus lends a bright dimension to this fast and easy weeknight classic. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color.

Author: Food Network Kitchen

Spaghetti Pizza Pie

Author: Ree Drummond : Food Network

Applesauce Pancakes

Author: Ree Drummond : Food Network

Cranberry Glazed Turkey

Author: Sandra Lee

Linguine with Shrimp and Lemon Oil

Author: Giada De Laurentiis

Tortilla Breakfast Wrap

Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy...

Author: Food Network Kitchen

Chop Suey

This recipe is a great use for leftover rotisserie chicken.

Author: Ellie Krieger

Cajun Fettuccine Alfredo with Andouille

Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve...

Author: Valerie Bertinelli

Super Decadent Mac and Cheese

Author: Kardea Brown

Savory Herb Pork Roast with Gravy

This savory pork roast will be the centerpiece of your Christmas or Easter dinner.

Author: Food Network

Stuffed Pizza Crust

Author: Ree Drummond : Food Network

Hawaiian Pizza

Author: Robin Miller : Food Network

Seafood Potpie

Author: Ina Garten

Stuffed Bacon Cheeseburgers

Author: Tyler Florence

Duck in Orange Sauce

Author: Food Network

Skillet Chicken Tortellini Alfredo

Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead...

Author: Food Network Kitchen

Rice and Beans Casserole

Author: Rachael Ray : Food Network

The Best Baked Mac and Cheese

A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.

Author: Food Network Kitchen

Paella

Author: Alton Brown

Sonny's Steak Hoagie

Author: Food Network

Italian Mac n Cheese

Author: Rachael Ray : Food Network

Roasted Chicken White Chili

Author: Damaris Phillips

Corn Pasta with Sun Dried Tomatoes

Author: Alex Guarnaschelli

Cornish Hens

Author: Ina Garten

Devon's Award Winning Chili

Author: Food Network

Chicken and Green Bean Casserole

Author: Rachael Ray : Food Network

Fish Vera Cruz

Author: Food Network

Steak Oscar

Author: Ree Drummond : Food Network