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Stuffed Zucchini Boats

While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that...

Author: Food Network Kitchen

Steak Gaucho Style with Argentinian Chimichurri Sauce

Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Sunday Rib Roast

Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.

Author: Ina Garten

Spinach Mushroom Quiche

Author: Ree Drummond : Food Network

Super Cheesy Hometown Lasagna

Author: Katie Lee Biegel

New Orleans Style Barbecued Shrimp

Author: Giada De Laurentiis

Cornbread Chili Casserole

Author: Trisha Yearwood

Philly Cheese Steak Sandwich

Author: Food Network

The Best Lasagna

A long-simmered beef ragu lets the brightness of the tomatoes shine through while developing a meaty richness. Our ricotta is mixed with nutty Parmesan that tempers the sharp garlic and adds flavor. We...

Author: Food Network Kitchen

Quick and Easy Roasted Red Pepper Pasta

Author: Ree Drummond : Food Network

Perfect French Toast

Author: Food Network Kitchen

Easy Grilled Pork Chops

Author: Sunny Anderson

Classic Bolognese

I make many meat-based sauces, or ragu. The original ragu alla Bolognese (meat sauce) dates to the late 19th century and is credited to a cook named Pellegrino Artusi, in 1891. Though it is named for Bologna,...

Author: Rachael Ray : Food Network

The Best Blueberry Muffins

The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir...

Author: Food Network Kitchen

King Ranch Chicken

Author: Ree Drummond : Food Network

Vietnamese Grilled Pork and Rice Vermicelli Noodle Bowl

You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...

Author: Jet Tila

Steak Diane

Author: Guy Fieri

Sauteed Chilean Sea Bass

Author: Food Network

Southern Style Deep Fried Chicken

Author: Nigella Lawson : Food Network

Chicken Quesadillas

Author: Ree Drummond : Food Network

Herb Roasted Turkey Breast

Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.

Author: Ina Garten

Croque Monsieur

Author: Ina Garten

Oven Baked Chicken Parmesan

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Author: Food Network

Chopped Steak and Mushroom Onion Gravy

Author: Patrick and Gina Neely : Food Network

Three Bean and Beef Chili

Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.

Author: Ellie Krieger

Red Wine Braised Short Ribs

Author: Ina Garten

Gyro Meat with Tzatziki Sauce

Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.

Author: Alton Brown

Coconut Curry Shrimp

Author: Ree Drummond : Food Network

Eggplant Parmesan

Author: Food Network Kitchen

Stir Fried Chicken with Asparagus

The stir-fry sauce in this recipe is simply whisked all together for a umami-forward, subtly sweet weeknight meal. This recipe makes any weeknight meal a no fuss, one skillet meal, showcasing the chicken...

Author: Food Network Kitchen

Beer Brats

Author: Bobby Flay

Beef Stew with Root Vegetables

Author: Ree Drummond : Food Network

Tuscan Lemon Chicken

Author: Ina Garten

Baked Potato Soup

Author: Trisha Yearwood

Beef Brisket

For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.

Author: Tyler Florence

Cheesy Rice Casserole with Turkey

Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded...

Author: Kardea Brown

Roast Chicken with Vegetables

New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan for about an hour, you will have a moist, golden...

Author: Food Network

Ham and Split Pea Soup

Author: Food Network

Herbed Pork Tenderloins

Author: Ina Garten

Shrimp and Sausage Jambalaya

Author: Food Network

Eggplant Parmigiana

I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!

Author: Alex Guarnaschelli

Texas Chili

Author: Guy Fieri

Shrimp Louie Salad

The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute...

Author: Jet Tila