Author: Rachael Ray : Food Network
Author: Food Network
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that...
Author: Food Network Kitchen
I make many meat-based sauces, or ragu. The original ragu alla Bolognese (meat sauce) dates to the late 19th century and is credited to a cook named Pellegrino Artusi, in 1891. Though it is named for Bologna,...
Author: Rachael Ray : Food Network
Author: Guy Fieri
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...
Author: Jet Tila
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Food Network
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir...
Author: Food Network Kitchen
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Katie Lee Biegel
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Author: Alton Brown
Author: Ina Garten
Author: Food Network
Author: Ina Garten
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Author: Food Network
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
Author: Tyler Florence
Author: Ree Drummond : Food Network
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Author: Ellie Krieger
Author: Bobby Flay
Author: Ree Drummond : Food Network
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute...
Author: Jet Tila
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.
Author: Ina Garten
New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan for about an hour, you will have a moist, golden...
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
The stir-fry sauce in this recipe is simply whisked all together for a umami-forward, subtly sweet weeknight meal. This recipe makes any weeknight meal a no fuss, one skillet meal, showcasing the chicken...
Author: Food Network Kitchen
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Author: Alex Guarnaschelli
Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded...
Author: Kardea Brown
Author: Trisha Yearwood