Author: Ina Garten
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy...
Author: Food Network Kitchen
This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy...
Author: Food Network Kitchen
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Author: Alton Brown
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Trisha Yearwood
Author: Tyler Florence
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...
Author: Jet Tila
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Author: Tyler Florence
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Author: Ina Garten
Author: Ina Garten
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Anne Burrell
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream...
Author: Food Network Kitchen
Author: Food Network Kitchen
Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.
Author: Guy Fieri
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Food Network
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves...
Author: Alton Brown
Author: Nancy Fuller
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Author: Food Network
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Author: Food Network Kitchen
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
Author: Food Network
This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor...
Author: Antonia Lofaso
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Author: Food Network
Author: Bobby Flay
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Author: Tyler Florence
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Author: Alex Guarnaschelli
Author: Ree Drummond : Food Network
For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Giada De Laurentiis