Make and share this Fried Tortilla Chips recipe from Food.com.
Author: UnknownChef86
Whoa, crunchy, crispy Dorito Loco Shells, in the comfort of your own home you say..It's true...Taco Bell can now be yours. Harness the power. Go Loco. Be Supreme.
Author: EmKenBken
This dish is a family, as well as a Hispanic favorite. This comfort food is easy to make. Served in authentic Mexican and New Mexican Restaurants. Even the kids will love it!
Author: Lil-mama-cassandra
This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big...
Author: AZRoxy63
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: USA WEEKEND columnist Jean Carper
This is a great recipe to use up leftover rotisserie chicken (or even turkey). You can have a fun "Taco Bar Night" with the kids or for a party.
Author: april.creative
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce,...
Author: Ben S.
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
Author: barbacious
Make and share this Easy Mexican Shrimp Cocktail recipe from Food.com.
Author: Ranikabani
This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.
Author: KELLY624
The lime juice really helps to perk up the flavor of these mild enchiladas. If you want them to be spicier you can serve them with hot sauce or chopped jalapenos on the side. Or if you can find it, you...
Author: Sooz Cooks
This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.
Author: J Scholfield
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as...
Author: Garnet B.
Hatch chiles are New Mexico's gift to the world. Here are layers of Hatch chiles and melted cheese wrapped up in a coat of puffy egg and then baked instead of fried.
Author: Baking Nana
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm...
Author: Yoly
If you love Mexican Villa's Enchilada Sauce you will love this. Its amazing, definately worth trying that is for sure. It may take a little bit more effort then just opening up a can or a jar, but well...
Author: kv0071971
We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.
Author: CINDYLU35
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Author: Tabbytaz
When you're hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be
Author: EmKenBken
This easy cake is made in the style of a tres leches cake but with pina colada flavor.
Author: Isabel
Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!
Author: EmKenBken
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. If bacon grease is unavailable, feel...
Author: Yoly
This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken...
Author: Kaycee Farrell
Mexican pizza from Rachael Ray. We had this tonight and loved it. I think we will have this quite often.
Author: ruthbomer
Make and share this Chicken Enchilada Lasagna recipe from Food.com.
Author: moko7
The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.
Author: thedailygourmet
Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has...
Author: cookiedog
Make and share this Chicken Avocado Lime Soup recipe from Food.com.
Author: lecole54
This is a traditional dish in my family. Anyone can make it really. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but...
Author: LoLaBelle
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I...
Author: Fiestaqueen
A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar cheese. Great served with a tossed green salad, if desired.
Author: SAMME
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
Author: Lisa D.
Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.
Author: Lightly Toasted
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Author: CJ
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
Author: I_LOST_MY_PICKLE_ON_THE_SUBWAY
These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe originally submitted to Allrecipes.com.mx]
Author: AnaMaría
A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa,...
Author: midwestchef
This traditional Mexican recipe for roast leg of pork is a festive Christmas centerpiece that's a beautiful alternative to ham or turkey. Enjoy at Christmas or for any special occasion!
Author: Anamaria
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put...
Author: IrvineHousewife
Mexican-seasoned ground pork burgers. Adapted from Charcuterie: The Craft of Salting, Smoking, and Curing. Don't let the long list deter you. Chill time required. As for the cooking method, only 1 pan...
Author: gailanng
Make and share this Tequila Lime Shrimp Tacos recipe from Food.com.
Author: Jess N
My coworkers and I love a local restaurant's version of this, so I thought I would try and replicate! So far, so good :)
Author: Elizabeth
Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon...
Author: Sitka Sound
I love tilapia fish tacos and am always searching for that perfect fish taco. This recipe is my culmination of all of my favorite elements found in all my favorite restaurant's fish taco dishes. Garnish...
Author: Age Of Taurus
A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have since modified the recipe to fit our taste.
Author: Galley Wench
This recipe came from the BAM man...Emeril! These just totally gross my DH out...but I love them!!!
Author: katie in the UP