Spinach and pasta mixed with the most delicious cream sauce, topped of with a breadcrumb/cheese topping, then baked in the oven. Your gonna love this one! Prep time includes boiling the pasta.
Author: Kittencalrecipezazz
My brother is a bachelor and even though he cooks for just one, he makes awesome full course meals. He got this recipe from a friend and I had to have it! I have taken this to potluck dinners and have...
Author: mums the word
Make and share this Broccoli and Garlic Penne recipe from Food.com.
Author: Lvs2Cook
Make and share this Cheddar Cheesy Pasta Bake recipe from Food.com.
Author: LMillerRN
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Author: Bev I Am
Make and share this Giada De Laurentiis's Penne With Spinach Sauce recipe from Food.com.
Author: Kerry Ciulla
3 of my most favorite things! This meal comes together fairly quickly, yet is elegant enough to serve to company.
Author: skat5762
Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine!
Author: English_Rose
Make and share this Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage recipe from Food.com.
Author: Vegetarian Queen
Make and share this Penne a La Carbonara - Giada De Laurentiis recipe from Food.com.
Author: seahorse73
This is an easy-to-make, healthful and inexpensive meal for those cold, dark winter weeknights. It tastes much fancier than it is. You can do most of the prep and sauce cooking while you boil the water...
Author: CookTilDone
Make and share this Penne with Tomato Herb Cream Sauce recipe from Food.com.
Author: lucy k.
Make and share this Penne With Spinach and Asiago Cheese recipe from Food.com.
Author: KelBel
Make and share this Penne With Slow Roasted Cherry Tomatoes and Goat Cheese recipe from Food.com.
Author: Sharon123
This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.
Author: PaulaG
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next...
Author: HEP MEP
Make and share this Pastitsio - Greek Lasagna recipe from Food.com.
Author: KelBel
What I do is just buy bulk Italian sausage. This is very good. I hope you like it. Please let me know what you think.
Author: Kim19068
This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!
Author: D. Todd Miller
This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.
Author: Realtor by day
Okay, so once I discovered the joy of anchovies as part of a sauce, I was hooked! This is from wineloverspage.com. Description included the following memorable quote: "Note well that you'll find no evidence...
Author: lecole54
From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious...
Author: HisPixie
Easy pasta bake that I often fall back on when I want dinner ready quickly. When in a rush after work I microwave the vegetables to soften but if you have time I think that the end result is better if...
Author: Calms79
This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications)
Author: MsPia
This is like a mini meatball lasagna, I use my recipe#136292 for this but you can use your own favorite tomato sauce, you will need about 7-8 cups of sauce for this recipe but you can use more sauce then...
Author: Kittencalrecipezazz
This recipe is from a local grocery store. A little cajun kick to your everyday chicken alfredo. I did research and made sure there was not a typo. The original recipe does call for 2T of Cajun seasoning...
Author: LMillerRN
Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it! I just had to...
Author: jmills326
I made this up the other night. It is GREAT!! Surprisingly great even. In Romania I use a sausage called Cirnati Paprika which is a bit like Spanish chorizo or Portuguese linguica. Use whatever spicy red...
Author: Transylmania
I recently had a back log of Southern Living Magazines waiting for me to go through. When I came across this pasta recipe, I just knew it was one I couldn't let get away without trying. I am posting it...
Author: Bev I Am
A quick, easy and delicious way to serve leftover salmon. I could never find a recipe that used leftover salmon that I enjoyed until I tried this. It made a wonderful lunch the next day.
Author: artnoren
I developed this recipe from a series of copycat recipes I've used modeled after Olive Garden's recipe of the same name. It is DELICIOUS!! Everybody I have ever fed it to loves it, and in the unlikely...
Author: Liz Beginner Cook
I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make...
Author: Crafty Lady 13
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise...
Author: Nimz_
Make and share this Macarrones Con Crema Y Queso - Mexican Macaroni and Cheese recipe from Food.com.
Author: Julesong
Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.
Author: JLBurnell
This is a simple dish that will have you making it often. Next to my lasagna it is the most requested by my friends and family. Have lots of garlic bread ready. Enjoy!
Author: Chef stevemib
I cut this out of the newspaper. It is great, but I would only recommend this for pesto lovers. This can be made with feta cheese instead of blue cheese.
Author: Jamie Lynne
Make and share this Penne With Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.
Author: la petite chef
This stuff is rich! Uses three kinds of cheese: sharp white Cheddar, smoked Gouda, and Parmesan. This is a specialty of John's City Diner in Birmingham, Alabama.
Author: mailbelle
This recipie was inspired by #269690 with alterations to our family's taste. My husband and I made this for some friends while on vacation and it was a huge hit, even with all the children ranging from...
Author: ARathkamp
This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted...
Author: PaulaG
Make and share this Chicken Penne Florentine recipe from Food.com.
Author: KathyP53
From the weight watchers site. Six points per serving We really enjoyed this and I am putting it here for safekeeping. When I make it again I will use a larger sized can of tomatoes for more sauce.
Author: Indiana Debbie
Make and share this Penne With Sun-Dried Tomatoes recipe from Food.com.
Author: Dreamgoddess
If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions that taste like canned tomato soup. This is...
Author: Kit_Kat
This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.
Author: scrappyhare
Celebrate the spring fiddlehead season and make this vegetable pasta with the young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle).
Author: Chef mariajane