DELICIOUS!!! great vegetarian dish (just substitute vegetable broth for chicken broth), and even if you're not a vegetarian- still an amasing dish!! lots of mushroom and garlic flavor and very easy and...
Author: seabeewife401
This is seriously good comfort food and a fantastic alternative to the perennial favourite 'spag bol'. I copied it out of an Australian Womens Weekly recipe book years ago . Although the original suggested...
Author: amanda l b
Make and share this Pumpkin Pasta With Sausage and Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
From the www.cookscountry.com website. "This simple pasta dish comes together quickly for a fast weeknight meal. Here's what we discovered: Test Kitchen Discoveries One pound of quartered white or cremini...
Author: senseicheryl
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;)
Author: Manami
This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking anyway. Be sure to serve with a vinaigrette and lots of salad....
Author: White Rose Child
A different twist on macaroni & cheese. This is reminiscent of spinach dip with pasta added. This recipe can be made Gluten Free by using a Gluten Free pasta.
Author: LARavenscroft
Make and share this Easy Kielbasa Pasta recipe from Food.com.
Author: Newlywed on a budget
For serious basil lovers only. This is delicious and can accompany any Italian meal. I like that it calls for dried basil, something I always have on hand.
Author: DogAndCatDoc
Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)
Author: 2Bleu
This recipe was submitted for RSC 2003 -- I found it in the recipes needing a home and adopted it because it was an entry in RSC #3. The chef who created the recipe wrote... "A fabulous Italian recipe...
Author: Susie D
Make and share this Spicy Shrimp and Penne With Puttanesca Sauce recipe from Food.com.
Author: ratherbeswimmin
Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites...
Author: collegecookbook
I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
Author: Abby Girl
Looking for an easy penne recipe? This Sun-Dried Tomato & Sausage Pasta from Delish.com is the best!
Make and share this Carrabba's Italian Grill's Penne Franco recipe from Food.com.
Author: Valerie in Florida
There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful it was. To my surprise the chef came to our table...
Author: PaulaG
A copycat recipe for Johnny Carino's. I will try it soon. Johnny's is one of DH and I's fav. resteraunt. (estimate time)
Author: JLBurnell
Make and share this Three-Vegetable Penne With Tarragon-Basil Pesto recipe from Food.com.
Author: ratherbeswimmin
To me, the best thing about spring and summer is fresh eggplant from the garden. This recipe is from Real Simple.
Author: Pinay0618
An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
Author: MidsummerNightSprite
Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged...
Author: Christmas Carol
Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.
Author: Lavender Lynn
Yummy! This is a great dish to take to barbecues, football parties, pot lucks. **I have no idea the # of ounces, but you want the large size Ranch (not the jumbo, just large) and the regular package of...
Author: Tina A
This tastes really fresh and summery, and is really quick to make. Fresh homemade pesto is really nice if you have some to hand, but shop-bought will do.
Author: SugaredAlmond
This recipe comes from an October 1986 issue of Bon Appetit. It appeared in a feature on "The Heart of Venice" and is the special house pasta at Da Ivo. Draining time for eggplant is not included in prep...
Author: Leslie in Texas
I'm a college student living in dorms with very little in the way of money, good cooking equipment, or access to ingredients. Almost everything in this recipe can be substituted for something else. This...
Author: handsandfeet
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give a harsh taste. To allow your pasta and sauce to finish cooking at the same time, add your pasta...
Author: Bev I Am
This is a variation of a recipe that my sister makes often for gatherings, especially during the summer. It takes great warm, and I like it even better the next day after chiiling in the refrigerator.
Author: Sommer_K
Make and share this Four Cheese Spinach Macaroni recipe from Food.com.
Author: Sherrybeth
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage...
Author: kitty.rock
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big!...
Author: LifeIsGood
Make and share this Penne With Shrimp and Mushrooms recipe from Food.com.
Author: KathyP53
Vodka adds a spicy, delicious twist to smooth creamy sauce. Whole wheat pasta adds flavor depth to this dish.
Author: KathyP53
This dish combines the richness of fresh shrimp and the tartness of feta cheese. Goat cheese could also be used, if preferred.
Author: MizEmerilLagasse
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Author: Bev I Am
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that...
Author: Lalaloula
Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.
Author: Punky Julster
This is from Southern Living. I usually use a combination of medium and hot Italian sausage. Feel free to kick up the heat with more crushed red pepper. This works well with penne pasta also.
Author: Cecilia in NC
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Author: Spookygirl
Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.
Author: TishT
Cheap, easy and yummy - my favorite kind of recipe! I found this at allrecipes and tweaked just a little bit.
Author: Pinay0618
The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad and dinner is served.
Author: Tebo3759
The National Pasta Association and the Culinary Institute of America awarded chef Michael Garnero of Saltwater NY grand prize for this recipe. Absolutely delish!
Author: Gaelige Coinnaigh
I found this delicious recipe on a bag of pearled onions. It is fabulously rich and easy and a total crowd pleaser! I added about 3/4 of a cup of chopped cooked ham to the recipe (along with the cream)...
Author: NcMysteryShopper
Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).
Author: LolaRuns
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper is REALLY handy for this recipe too! This can...
Author: ELo1980