I developed this recipe based on what I had on hand: rosemary fresh from the pot on my balcony, a Niman Ranch pork tenderloin, and a brand-new jar of dijon mustard. The result is an incredibly flavorful,...
Author: Tracy K
An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients. Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious...
Author: Matthew W.
Author: Bobby Flay
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!
Author: skootrz
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Author: Rayna Jordan
I love the combination of pork and apple blended together and that is exactly what you get with this recipe.
Author: Audrey M
This is a great and easy one pot dish that you can guarantee everyone will love!
Author: Jen
Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.
Author: Miss V
Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Author: C Chapa
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Author: JJHMOM
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to...
Author: TheDancingCook
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened...
Author: Julie Tramp
Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really easy to prepare too. I get tons of compliments...
Author: Color Guard Mom
Make and share this Best Sausage Balls Ever recipe from Food.com.
Author: Donna Luckadoo
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through....
Author: Joan A. Peterson
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who...
Author: BUCHKO
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
Author: rpihulak
Author: Gina Marie Miraglia Eriquez
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be...
Author: KelBel
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Author: smoochthechef
This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic...
Author: DIANE73162
Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.
Author: Bibi
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded...
Author: KingJackQueen
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Victoria Caylor
From: Cook's Country - August/September 2007. Three medium-sized ripe peaches, peeled, pitted, and sliced, can be substituted for the frozen.
Author: Chef Sean 2
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Author: kmarques77
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Author: brianad
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Author: MizzNezz
Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.
Author: april 5
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Author: Michelle Ramey
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY
This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was...
Author: Kittencalrecipezazz
These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition
Author: Bergy
Make and share this Pork Medallions With Balsamic-Honey Glaze recipe from Food.com.
Author: sweetmess76
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Author: Sudie Blanchard
Author: Andrea Albin
READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12" deep dish pizza. Please take the time to read through the entire...
Author: Edward Heller
This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this...
Author: Mary Anne