Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!
Author: Jeffery Hunt
30 years ago my ex invited a couple over for a BBQ. It was actually to teach me to make authentic tamales. t was one of the good things he had done--ok,probably the only good thing! LOL Time is very difficult...
Author: katie in the UP
Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.
Author: ratherbeswimmin
If you love pasteles, you're gonna love this recipe for pastele stew. Tender pork chunks infused with classic Puerto Rican flavors of ginger, onion, cilantro, and achiote. Perfect anytime, but especially...
Author: Relle
This was my 1st attempt at making ribs years ago, and is still my most requested recipe with family and friends. And, it works great with Baby backs, Spares, and St. Louie's (I prefer the St. Louis). And...
Author: wsplumber
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Author: Soup Loving Nicole
Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Author: Lois M
Author: Joe Gannon
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your...
Author: STEVEC2
Make and share this Pork Chops Dijon recipe from Food.com.
Author: Barefoot Beachcomber
This is based on a recipe from Cook's Country. Do not use chops thinner than 1 inch. Chops and sauce can be refrigerated separately for up to 2 days. To serve, heat sauce and chops together over medium...
Author: Sondra Beth
Author: Susan Herrmann Loomis
This is just a simple way to prepare a pork loin. I usually buy half a loin which will feed my husband and I for about 4 meals or so. This is just one of the ways I cook it up!
Author: Chef Jean
Making pancetta at home is easy with this recipe! Start with a quality cut of pork belly and the right mixture of salts and spices, and all you have to do is be patient while your pancetta cures for 2...
Author: brandon
This makes a lot of sauce so you might want to cut the amounts in half. You can also use pork medallions flattened to about 1/4-inch thickness with a meat mallet or rolling pin in place of the fast fry...
Author: Kittencalrecipezazz
BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.
Author: My Food and Family
Few recipes are so locally famous, yet so little known elsewhere, as schnitz un knepp from Pennsylvania. It combines two foods, ham and apples, that are staples of Pennsylvania Dutch cooking. Schnitz means...
Author: ChelseaW
Author: Bonnie Wilkens Metully
Make and share this Pineapple Pork Roast recipe from Food.com.
Author: Mommaof2Beauties
This is a Paula Deen recipe, but it is the way I learned to cook beans nearly 50 years ago. Usually I cut my potatoes in half instead of peeling the strip from them because its faster and easier. This...
Author: Sandy in Oklahoma
With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist...
Author: ElizabethKnicely
This is a Bulgarian variant of moussaka that my family makes.
Author: no_fun_at_all
I've made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend...
Author: Joanne
Make and share this Deep-Dish Pizza With Sausage, Garlic, and Mozzarella recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange-Glazed Pork Tenderloin recipe from Food.com.
Author: Chef mariajane
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified...
Author: Kristoljones
Make and share this Mexican Pork and Black Beans recipe from Food.com.
Author: Plantman
Have your butcher butterfly the roast. Got this from "Better Homes and Gardens 2002 Annual Recipes" collection.
Author: Purplefiend
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Author: Tom
Make and share this Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze recipe from Food.com.
Author: Kittencalrecipezazz
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have...
Author: tami
Pan-fried pork chops with a creamy Dijon mustard sauce.
Author: Elise Bauer
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Author: mystery76f
We love this variation of pork tenderloin. It's excellent served over rice. Delicious! The prep time does not include marinating, which is 2 hours. Enjoy!
Author: LifeIsGood
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.
Author: Karen Parnell
While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.
Author: morgainegeiser
This is a quintessential Haitian dish and so delicious. Sour orange is available as either juice or the fruit, if not in your local market the Caribbean ones have it. Preparation does not include marinating...
Author: MarraMamba
Make and share this Chinese Fried Pork Balls recipe from Food.com.
Author: Artefactfinder