This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.
Author: Daydream
This succulent bone-in pork loin uses a high heat method over liquid to seal in the juices, then cooks at lower heat to tender perfection before being cut off the bone for serving. The aromas of savory...
Author: ninja
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham....
Author: France C
Make and share this Hawaiian Pineapple Pork Chops recipe from Food.com.
Author: internetnut
No Vinegar in this recipe. This Is How Pulled pork should taste, so much flavor you don't even need barbeque sauce. But I do serve Sweet Baby Rays sauce for people add on their sandwich if they like. This...
Author: Jenkins
From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.
Author: ratherbeswimmin
This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.
Author: Bergy
Copyright, 2004, Barefoot in Paris, All Rights Reserved See this recipe on air Monday Jan. 22 at 12:00 PM ET/PT. Show: Barefoot Contessa Episode: Tale of Two Soups
Author: amybyles
I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef.
Author: House
I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)
Author: SweetsLady
This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.
Author: Ostara616
An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.
Author: Cookie
What could be better than steamed dumplings? The sauce is a product of trial and error. My old boss made the best dipping sauce for dumplings, and he told me the ingredients, but not the quantities (hehe)....
Author: canarygirl
Make and share this Jans Polish Sauerkraut Side Dish recipe from Food.com.
Author: Jan from Frankfort
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Author: Judy
I got this recipe from a friend. It's great for a quick meal to put together when you're short on time. It's so easy it doesn't really need to be posted as a recipe but I'm trying to start keeping all...
Author: Tinat51796
Make and share this Chorizo (Mexican Sausage) recipe from Food.com.
Author: Galley Wench
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Author: gailanng
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat...
Author: southern chef in lo
This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.
Author: - Andy
Author: Daisy Martinez
Author: Richard Sandoval
This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.
Author: English_Rose
If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!
Author: CNM CATERING
Author: Mario Batali
This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this...
Author: justcallmetoni
Make and share this Stuffed Italian Pork Chops recipe from Food.com.
Author: Aroostook
This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad
Author: Deantini
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef...
Author: Sgt.Rock
Make and share this Dutch Brown Bean Soup (Netherlands) recipe from Food.com.
Author: Sydney Mike
Make and share this Kraft Steakhouse Potato Salad recipe from Food.com.
Author: GingerlyJ
This is a gyoza recipe we got from Japan. It is the best I've had since moving back to the States. Don't be afraid to get your hands dirty!
Author: katheros
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Author: Sandi From CA
Author: Sal Marino
I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines...
Author: ElleFirebrand
Make and share this Addicting Pork Chops & Rice recipe from Food.com.
Author: Barefoot Beachcomber
These take time because of the long marinating time, but are well worth it. They are to die for if you love ribs! I didn't include the marinating or cook time in the preparation time and only included...
Author: TXHomemaker
A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two...
Author: Molly Schneider