This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Author: texasjj
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Make and share this Crustless Potato Quiche recipe from Food.com.
Author: Fluffy
I can't remember where I found this recipe, I think Sunset magazine. Whatever the case, this is a wonderfully rich and yummy dish. It's the perfect side dish for a good steak or roast.
Author: Kater
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Author: CookbookCarrie
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are topped with baked eggs and spinach for a hearty morning...
Author: Rhoda Boone
Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your...
Author: Meredith3127
------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list is long, but the preparation is easy!------
Author: Trisha W
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...
Author: Duff Goldman
Make and share this Cooks All-American Potato Salad recipe from Food.com.
Author: pamsbm
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like...
Author: Nif_H
Author: Gina Marie Miraglia Eriquez
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Author: emily9
Make and share this Easy Skillet Potatoes recipe from Food.com.
Author: WibblyWobblyIzzy
Make and share this Green Onion Potatoes recipe from Food.com.
Author: SharleneW
This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.
Author: Dienia B.
Found online; posting for ZWT 7-South America (Ecuador). Recipe states: Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but...
Author: AZPARZYCH
Adapted from a recipe I found at epicurious.com. You could use more olive oil if it is your preference. I tend to cook with as little oil as I can get away with.
Author: yogiclarebear
Roasted poblanos are so good in this! From the Bon Appetit Cookbook via Rob Kaspar in the Baltimore Sun. Queso Anejo is a salty, dry, aged white cheese but Romano is an acceptable substitute.
Author: Chef Kate
Make and share this Potato Salad With Ham recipe from Food.com.
Author: Parsley
Author: Ruth Cousineau
If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. If you have not had it, then you need to try it. :-)
Author: Koechin Chef
Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.
Author: Marie
My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.
Author: Marina Delio
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
Author: Nana Lee
Author: Bon Appétit Test Kitchen
These potatoes are a hit everytime I make them. I received this recipe from my grandmother who always liked to experiment with ingredients, and these potatoes became a winner. The cream cheese and sour...
Author: Stephanie Jones
Author: Bruce Aidells
Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.
Author: Kim127
They are rich, but oh so good! You can vary the cheeses according to taste and add onions, too. I originally got the recipe from AllRecipes, but I have altered a couple of things that helped the recipe...
Author: SweetsLady
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Author: Kristine at Food.com
Author: Shawn McClain
This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH,...
Author: newspapergal
My Grandmother used to make these every Channukah when I was a kid...I have been using her recipe to make them for my family every Channukah.
Author: janice brady
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
Author: Tinkerbell
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...
Make and share this Mother's Potato Salad for 15 to 25 recipe from Food.com.
Author: Olha7397
This is now my favorite potato gratin of all time. The caramelized onions mixed with the goat cheese gives this dish a very rich flavor. Instead of all of the prep work stated in the recipe, I just use...
Author: lazyme
How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking...
Author: SaffronMeSilly
Author: M. J. Adams
Author: Darina Allen