Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly...
Author: ninja
Make and share this Potato Croquettes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles for the ground beef! Kids can help make this...
Author: Sharon123
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...
Author: Nadege Fleurimond
Author: Herbert Norton
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Author: Sharon123
Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summer...
Author: HeidiSue
Ok ... I love smoked salmon, I love potatoes, and I love lots of flavors ... but who doesn't? Now my shortcuts. I wanted to make this dish but I was really short on time one night. Kitchen space was limited...
Author: SarasotaCook
My co-worker, Amy, gave me this recipe today. She swears it is the "best hashbrown casserole in the world".
Author: MackinacBride
Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.
Author: Hazeleyes
Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.
Author: Kanab2000
Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!
Author: Chef Dine
I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.
Author: J92839
Pretty much self explanitory!-great for left over baked potatoes-or from scratch-this is my own recipe that i have been using for years- but I'm sure that i didn't invent it---LOL!
Author: Chef bigbill
Author: Ruth Cousineau
Author: Myra Goodman
Author: Melissa Roberts
Make and share this Grilled New Potatoes with Parmesan and Herbs recipe from Food.com.
Author: Mirj2338
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Author: cookiedog
This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal...
Author: MarthaStewartWanabe
Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy.
Author: Broke Guy
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had me looking...
Author: bluemoon downunder
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Author: Jessie Sheehan
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Author: Felix4067
There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many...
Author: Brown Melly
Make and share this Deep Fried French Fries recipe from Food.com.
Author: bjd44535
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair.
Author: PalatablePastime
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Make and share this Savoy-Style Swiss Potatoes (Gratin Savoyard) recipe from Food.com.
Author: ElaineAnn
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
Author: Dawn Perry