Be sure to use waxy potatoes (baby reds), otherwise potatoes will turn mushy. Serve with a roast chicken.
Author: Mikekey *
Wow, potato flakes can be impressive! I was shocked at the richness and beauty of this savory pie. I am not a fan of potato flakes but this sure does change my mind. It is no wonder this was a prize winner...
Author: Kimberly Biegacki
An adaptation I made to include elements from various recipes that I liked specific components of.
Author: K J
This is such a hit with everyone in our family. You can do it in the oven or on a grill. Either way, the potatoes come out perfectly done with such a great flavor!
Author: Brandie S.
Yes. These are definitely NOT your mama's mashed potatoes. However, I think your mama would love them! Every fluffy bite screams seconds! Made with a hint of green onion, and a bite that keeps you coming...
Author: BonniE !
This is one of the best loved and a basic dish in most families. We just can't seem to get enough mashed or some say "creamed" potatoes. You may serve with additional butter melted on top, cheese, brown...
Author: Gail Welch
WHEN MY HUSBANDS JOB TOOK US TO VIRGINIA WE HAD THESE SWEET POTATOES N I FELL IN LOVE....WITH THE POTATOES... NOT VIRGINIA :0 IN MY OPINION THE ONLY WAY TO EAT THEM ;)
Author: Lora DiGs
Great crispy potatoes. I like using ghee it's clarified butter and has a more intense butter flavor and a higher smoke point so it makes food crispier
Author: barbara lentz
Great side dish for a pot luck; brunch, or barbeque
Author: Tony G. @bigdaddy57
Another great recipe from my Italian mother-in-law.
Author: Kathie Carr
We love our whole potatoes with green beans and it is so delicious and tasty.
Author: Lisa Johnson
This recipe calls for regular paprika, but you can use smoked paprika for that extra "bang" of flavor. You can shake a little parsley flakes for "pretty" before serving.
Author: Robyn Bruce
Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to...
Author: The Baking Bookworm
Malanga is similar to a yam in appearance and a potato in flavor. The root vegetable is commonly used in tropical countries. By grating the malanga, it comes together easily into a batter that fries up...
Author: Raven Higheagle @ravenhigheagle
Yummy !! Another great recipe from my other recipe blog that I use !!
Author: Denise C.
This is not my recipe; however, I couldn't resist sharing it! These look SOOO delicious! Friend of a friend on Facebook. I'll be making these for dinner this week!! My mind is going crazy with the variations!...
Author: Dawn Eskridge
My family absolutely loves these fried potatoes. They request them all the time for breakfast. I love them anytime. They are quick easy and delicious. Your tummy will thank you, but your waistline may...
Author: Sherri Williams
My son had to make a chilean recipe, and this is what we made. They are very good.
Author: Eve Peterson @mumm6
At least 20 years ago, Phyllis Diller contributed this recipe to a community cookbook. My daughter went wild for it - she was a pre-teen at the time. Although I prefer the more traditional type of potato...
Author: Martha Price @karenella1
How to make Granny's Ham and Potato Gratin for a Crowd
Author: @MakeItYours
This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite mashed potatoes, then a filling of sauteed...
Author: Lillian Russo @Lilliancooks
This is one of my favorite side dishes! So good and so easy!
Author: Amy H.
Red potatoes are one of my family's favorite side dishes. The recipe here is healthier than the original. Instead of butter, I use olive oil. Depending on taste, you can go half & kale with butter and...
Author: Leslie Speed Dutton
Colcannon has been eaten in Ireland on Halloween night for generations. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. As far as traditional Halloween...
Author: Jenn Conley
It's one of my dad's favorite vegetable and he loves sweet potatoes. He told me about how to fried sweet potatoes. I tasted it and it was so delicious and tasty. My family and I love it.
Author: Lisa Johnson
Savory and wonderful! TIP- When you butter and breadcrumb the bottom of the baking dish nothing sticks! I use that trick for lots of recipes. It works especially well for Mac and Cheese!
Author: Cheryl Rusciolelli @AkintoCookbook
Mmm, creamy good and rich! Recipe & photo: Our Best Recipes Magazine 05-26-2016
Author: Ellen Bales @Starwriter
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
This is a classic Spanish side dish that can be served with a homemade lemon aioli sauce or light lemon mayonnaise. It makes an especially great side dish to accompany baked fish.
Author: Vickie Parks
This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.
Author: Michelle Trautman
We just had a Christmas party Saturday and I served a couple of recipes from my daughter's old boyfriends. Both received many requests for recipes. It's been many years now that we've used them. It was...
Author: Nancy Clemens
Praline topping and seasoned with just a hint of nutmeg and cinnamon gives this dish the upper hand on the traditional candied yams. This is one of our favorite holiday recipes. I don't think I could go...
Author: Diane Atherton @DeeDee2011
This is an easy short cut to a great yam dish. I use it in a pinch for a holiday meal.
Author: Stormy Stewart
There is nothing like candied yams. We always have them on holidays so it's a treat for me because my husband only likes white potatoes. My mom used to make them anytime we had pork of any kind and this...
Author: Linda Griffith
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi-in easy-to-transport, potluck-perfect form.
Author: My Food and Family
i create my first mashed potatoes recipe and it on the sixth of garlic parmesan creation,also it an A+ with some garlic parmesan wings.
Author: raymond spencer @clownman70360
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty...
Author: KATERS0404
Handed down from Sharon. The queen of doctoring store bought.
Author: Melissa Buchanan-Smith @lissak63
This has been a favorite of my kids since they were small. I always "get to bring" the potato salad when we have a family barbecue. Nothing fancy about it, but I think you'll like it.
Author: sallye bates @grandedame
Bacon, cheddar and ranch dressing wrapped around new potatoes. Wonderful!Source: Unknown
Author: Lynnda Cloutier
Simple and yet incredibly flavorful, this potato salad has just enough zip to make it deliciously different from others! This famous side dish will even get more popular after you've try this recipe!
Author: Francine Lizotte