FRIED TATERS ET AL
Make and share this Fried Taters Et Al recipe from Food.com.
Provided by Larry 4
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cube an eggplant. I use about 3/4 of one in this recipe, Place the eggplant in a colander and add salt to remove water. After about an hour rinse the eggplant and squeeze dry. Place 2 Tablespoons of Olive Oil in a skillet and bring to a medium temperature. Add thinly slice potatoes, onion, carrot, peppers, and egg plant to the skillet. Cook until done. Serve hot and we like this recipe with Asiago Cheese. This recipe can be expanded easily for additional company. Enjoy.
Nutrition Facts : Calories 154.1, Fat 0.3, SaturatedFat 0.1, Sodium 24.3, Carbohydrate 35.2, Fiber 6.2, Sugar 4.5, Protein 4.2
COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
GRANDMA'S MEAT AND TATER HOTDISH
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.
Provided by REBECCA1978
Categories Side Dish Casseroles Potato Casserole
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
- Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
- Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
- Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g
CHEESY FRIED TATERS
Steps:
- Cut potatoes and add onion and green pepper. Fry until done (or until how you like them).
- Just before taking out of pan, add cheese slices over potatoes. Cover until cheese is melted and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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