Jamie Olivers Sweet Cherry Tomato And Sausage Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COMFORTING SAUSAGE BAKE



Comforting sausage bake image

The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you've got in the house - check out the easy swaps below for ideas.

Provided by Jamie Oliver

Categories     Lunch & dinner recipes     Pork     Sausage     Bread     Tomato     Keep cooking and carry on     Lunch & dinner recipes

Time 55m

Yield 4

Number Of Ingredients 5

600 g ripe mixed-colour cherry tomatoes
4 cloves of garlic
200 g rosemary focaccia
1 x 660 g jar of white beans
12 chipolatas, the best quality you can afford

Steps:

  • Preheat the oven to 180ºC/350ºF/gas 4.
  • Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
  • Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
  • Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
  • Roast for 45 minutes, or until everything is golden, bubbling and delicious.

Nutrition Facts : Calories 571 calories, Fat 29 g fat, SaturatedFat 8 g saturated fat, Protein 32.8 g protein, Carbohydrate 43.8 g carbohydrate, Sugar 7 g sugar, Sodium 1.6 g salt, Fiber 9.4 g fibre

SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA



Squashed Cherry Tomato and Smashed Olive Bruscetta image

What you are just about to do makes complete sense in cooking. Tomatoes need salt, olives are preserved in salt, you've squeezed the juice out of the tomatoes, which in return draws the salt and the smoky flavour out of the olives. This makes the olives very edible and the tomatoes damn tasty. Rip in as much basil as you can afford and even a handful of rocket (arugula) if you have some. Lovely. P.S. If you have any leftovers, toss them in with some hot spaghetti.

Provided by Jamie Oliver

Categories     appetizer

Time 9m

Yield about 6 to 8 servings

Number Of Ingredients 12

2 handfuls cherry tomatoes
1 handful black olives
4 to 5 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
A drizzle herb vinegar
1 dried chile
A handful fresh basil
Sea salt and freshly ground black pepper
1/2 ciabatta or other rustic bread, cut into thick slices
1/2 clove garlic
4 boccacini
Parmesan, for shaving

Steps:

  • This is probably the quickest salad or bruschetta I make, but no less tasty for that. Very few ingredients, simple flavors, complete sense. Try to make use of the wider range of cherry tomatoes available now: yellow, tige, and plum cherry tomatoes for instance. And, as I always say, it's much better, taste-wise, to buy olives with their stones still in than without. Trust me.
  • Simply squash your tomatoes into a bowl. I always have to put one hand over the tomatoes as I do this as juice and pips go everywhere (generally on me). You can be as rough with the tomatoes as you like, as the salad looks much better rough and rustic than perfect and pretty. Then, gently smash the olives on a board with a hard object, like a cup or a rolling-pin. Remove the stones, throw the olives in with the tomatoes, and toss together. Add a few glugs of oil, the oregano, a drizzle of vinegar, crumbled chile, and rip in the basil. Season, to taste, and that's your salad.
  • Griddle or toast the slices of bread and rub with the garlic clove, pile on the tomatoes, and rip the mozzarella and lay over the top drizzle with a little bit more oil and finish with shaves of Parmesan.

SPICED CHERRY TOMATO CHUTNEY



Spiced Cherry Tomato Chutney image

Provided by Jamie Oliver

Time 1h5m

Number Of Ingredients 13

1 onion, finely chopped
2 cloves garlic, chopped
2 to 4 small red chilies, crumbled
Large pinch coriander seeds, pounded
2 cloves, pounded
1/2 teaspoon nutmeg, pounded
Small pinch cumin, pounded
Olive oil
4 anchovy fillets
3 ounces ripe red cherry tomatoes, washed, whole
1 pound 4 ounces brown sugar
8 good lugs vinegar (preferably red wine)
Salt and freshly ground black pepper

Steps:

  • Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point. Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal. If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.;

SWEET CHERRY TOMATO AND SAUSAGE BAKE



Sweet Cherry Tomato and Sausage Bake image

There are so many things I love about this dish: it's all cooked in 1 pan; we're using more robust herbs like thyme, rosemary and bay with the tomatoes, which work really well; the half-roasted, half-stewed fresh tomatoes turn into a lovely rich and chunky sauce which is miles better than anything you can get if using canned tomatoes; and we're roasting the sausages, which I think is far better than frying or broiling them. Try to buy the best fresh coarsely ground sausages you can. PS Any leftovers can be chopped up and made into a wonderful chunky pasta dish, using penne or rigatoni, the next day.

Provided by Jamie Oliver

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

4 1/4 pounds lovely ripe cherry tomatoes, mixed colors if you can find them
2 sprigs each fresh thyme, rosemary and bay
1 tablespoon dried oregano
3 cloves garlic, peeled and chopped
12 good-quality coarse Italian pork sausages
Extra-virgin olive oil
Balsamic vinegar
Sea salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F. Get yourself an appropriately sized roasting pan, large enough to take the tomatoes in 1 snug-fitting layer. Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra-virgin olive oil and balsamic vinegar and season with salt and pepper. Toss together, then make sure the sausages are on top and pop the pan into the oven for half an hour. After this time, give it a shake and turn the sausages over. Put back into the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.
  • Once cooked, you'll have an intense, tomatoey sauce. If it's a little too thin, lift out the sausages and place the pan on the stove to cook it down to the consistency you like - I tend to make mine quite thick - then put the sausages back in. Check the seasoning and serve either with a good-quality loaf of bread warmed through in a low oven for 10 minutes (great for mopping up the sauce!) or with mashed potato, rice or polenta, a green salad and a nice glass of wine.
  • "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"

More about "jamie olivers sweet cherry tomato and sausage bake recipes"

SWEET CHERRY TOMATO AND SAUSAGE BAKE - JAMIE OLIVER …
sweet-cherry-tomato-and-sausage-bake-jamie-oliver image
2015-09-16 Method. Preheat the oven to 190°C/375°F/gas 5. Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one …
From jamieoliver.com
Servings 6
Total Time 1 hr 15 mins
Category Mains
Calories 381 per serving
  • Preheat the oven to 190°C/375°F/gas 5.Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer.
  • Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper.Toss together, then make sure the sausages are on top and pop the tray into the oven for half an hour.


SWEET CHERRY TOMATO & SAUSAGE BAKE (FROM JAMIE OLIVER’S ...
2012-01-14 Preheat oven to 190 degrees. Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer. Put in all of your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic olive oil. Season with sea salt and ground black pepper.
From earthandsoulfood.wordpress.com
Estimated Reading Time 2 mins


CHERRY TOMATO & SAUSAGE RECIPES | JAMIE OLIVER RECIPES ...
May 21, 2017 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. May 21, 2017 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. Pinterest. Today. Explore. When the …
From pinterest.co.uk


SWEET CHERRY TOMATO AND SAUSAGE BAKE | THE SUNDAY TIMES
2007-09-30 Jamie Oliver. Sunday September 30 2007, 1.00am, The Sunday Times. There are so many things I love about this dish: it's all cooked in one tray; we're using robust herbs such as thyme, rosemary and ...
From thetimes.co.uk


CHERRY TOMATO & SAUSAGE RECIPES | JAMIE OLIVER RECIPES ...
Sep 20, 2015 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. Sep 20, 2015 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. Pinterest. Today. Explore. When the …
From pinterest.co.uk


JAMIE OLIVER SAUSAGE TOMATO BAKE - ALL INFORMATION ABOUT ...
Cherry tomato & sausage recipes | Jamie Oliver recipes new www.jamieoliver.com. Method. Preheat the oven to 190°C/375°F/gas 5. Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer.Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages.Drizzle well with extra virgin olive oil and balsamic vinegar and …
From therecipes.info


TOMATO RECIPES | JAMIE OLIVER
Summer veg blanket pie. 25 minutes Not too tricky. Pan-fried red mullet with crispy breadcrumbs & a herby tomato salad. 40 minutes Not too tricky. Amazing tomato curry. 30 minutes Not too tricky. Midnight pan-cooked breakfast. 15 minutes Not too tricky. Italian baked eggs.
From jamieoliver.com


SWEET CHERRY TOMATO AND SAUSAGE BAKE
Recipe of Sweet Cherry Tomato and Sausage Bake food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Sweet Cherry Tomato and Sausage Bake . Get Jamie Oliver's Sweet Cherry Tomato and Sausage Bake Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook …
From crecipe.com


SWEET CHERRY TOMATO AND SAUSAGE BAKE RECIPE - FOOD NEWS
Add 1kg of cherry tomatoes (the original recipe states 2kg but this is a little overkill) 2 sprigs rosemary and 2 thyme sprigs, 3 or 4 crushed, skinless garlic and finally the sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper. Lay the pork sausages on top. […]
From foodnewsnews.com


JAMIE OLIVER'S 30 MINUTE MEALS: SAUSAGE CASSOULET RECIPE ...
Drizzle in some extra virgin olive oil, season with salt and pepper, squeeze in the juice of a lemon, then mix. Cassoulet: Scatter half the breadcrumbs onto the tray of veg and beans. Remove the sausages from the grill and place them dark side down …
From hotcooking.co.uk


JAMIE OLIVER'S FIVE-INGREDIENT SAUSAGE AND APPLE BAKE ...
2020-05-29 1. Preheat the oven to 180C. Place a large non-stick ovenproof frying pan on a medium-high heat. 2. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Quarter and core the apples, then toss into the pan.
From goodfood.com.au


SWEET CHERRY TOMATO AND SAUSAGE BAKE - THE HOME CHANNEL
Preheat the oven to 375 degrees F. Get yourself an appropriately sized roasting pan, large enough to take the tomatoes in 1 snug-fitting layer. Put in all your tomatoes, the herb sprigs oregano, garlic and sausages. Drizzle well with extra-virgin olive oil and balsamic vinegar and season with salt and pepper.
From thehomechannel.co.za


CHERRY TOMATO & SAUSAGE RECIPES | JAMIE OLIVER RECIPES ...
Aug 22, 2017 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. Aug 22, 2017 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. Pinterest. Today. Explore. When the …
From pinterest.ca


SWEET CHERRY TOMATO AND SAUSAGE BAKE RECIPE | EAT YOUR BOOKS
What a recipe. Super easy, super tasty and packed full of flavour. I have shared this recipe with loads of friends. It's just brilliant. Very little effort for huge tasty results. I used only 1.25kg cherry tomatoes and allowed 2 sausages per person. Best thing I've cooked in a …
From eatyourbooks.com


COOK THE BOOK: SWEET CHERRY TOMATO AND SAUSAGE BAKE ...
Feb 3, 2015 - Jamie Oliver's warmly spiced Indian lamb and carrot salad is a "salad" in the same way that the Thai larb--ground chicken tossed with sweet basil and pungent shallots--is a salad, i.e. not really. But the pairing of carrot ribbons...
From pinterest.ca


SWEET CHERRY TOMATO AND SAUSAGE BAKE : JAMIE OLIVER : …
May 7, 2012 - Substitute with Heirloom and Beefsteak Tomatoes, Hot Chicken Sausages from Whole Foods, and Quinoa Pasta instead of Bread. Cook in Cast-Iron skillet at 375. Heaven! Cook in Cast-Iron skillet at 375.
From pinterest.com


SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
Preheat the grill to medium and line a baking tray with tin foil. Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain. Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red ...
From jamieoliver.com


SWEET CHERRY TOMATO AND SAUSAGE BAKE – RECIPES FOR MY SISTER
2018-05-21 RECIPE LENGTH: MODERATE RECIPE DIFFICULTY: AVERAGE INGREDIENT COMPLEXITY: LOCAL SHOPS This is a recipe from Jamie Oliver's book "Jamie at Home". It is easy to throw together and leave to cook in the oven. Perfect served with crusty bread. Ingredients: approx 2kg cherry tomatoes 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 bay…
From recipes4mysister.wordpress.com


10 BEST JAMIE OLIVER BAKED FRUIT RECIPES | YUMMLY
Jamie Oliver Recipes - Wonky Summer Pasta Dinner in Ten minutes fresh basil, lemons, egg yolks, pepper, lasagne sheets, extra virgin olive oil and 2 more broccoli and courgette casserole inspired by Jamie Oliver Eat Better Feel Happy Food
From yummly.com


5 TASTY TOMATO RECIPES | FEATURES | JAMIE OLIVER
2019-06-14 Sweet cherry tomato and sausage bake. This traybake is proper comfort food. Slow-roasting the tomatoes really brings out their sweetness, while the addition of lots of fresh herbs really makes the dish sing. If there are any leftovers, it makes a brilliant pasta sauce – just roughly chop the tomatoes and sausages and serve with a nice chunky ...
From jamieoliver.com


CHERRY TOMATO & SAUSAGE RECIPES | JAMIE OLIVER RECIPES ...
Sep 20, 2015 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. Sep 20, 2015 - This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. A super sausage recipe. Pinterest. Today. Explore. When …
From pinterest.ca


FIFIGOESNOM | JAMIE’S SWEET CHERRY TOMATO & SAUSAGE BAKE
Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper. Toss together, then make sure the tomatoes are packed tight on the bottom and the sausages are on top. Pop the tray into the oven for 30 minutes. After this time, give the tray a good shake and turn the sausages over.
From fifigoesnom.com


RUSTLE UP TASTY AND AFFORDABLE MEALS FOR THE FAMILY WITH ...
2021-02-21 METHOD: Preheat the oven to 180C. Scrub the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Halve the tomatoes and place in a ...
From thesun.co.uk


SWEET CHERRY TOMATO AND SAUSAGE BAKE | D&R MARKET
Preheat the oven to 190°C/375°F/gas 5. Get yourself an appropriately sized roasting tray, large enough to take the tomatoes in one snug-fitting layer. Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper.
From dandrmarket.com


JAMIE OLIVER SAUSAGE AND MASH PIE | KEEP COOKING FAMILY ...
Method. Preheat the oven to 200ºC. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the ...
From thehappyfoodie.co.uk


JAMIE OLIVER SAUSAGE TOMATO BAKE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Jamie Oliver Sausage Tomato Bake are provided here for you to discover and enjoy ... Healthy Slow Cooker Casserole Healthy Zucchini Recipes Simple Easy Recipes. Greek Chicken Recipes Easy Easy Chicken Alfredo Pizza Recipe Easy Christmas Eve Menu Easy Beef Chuck Roast Recipe Recipe Easy Pineapple Cake Easy …
From recipeshappy.com


Related Search