I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't learn to cook until 7 years later when I found...
Author: Chef Mommie
This is a typical Iranian recipe using fruit with a meat or chicken. The saffron gives it a golden color and the scent while it is cooking is wonderful. It is not "spicy hot" but it is "spicy flavorful"....
Author: Bergy
Cliped this off the Pepperidge Farm Puff Pastry box years ago. This is a very impressive dish that is easy to make.
Author: Debbwl
This game hen will make you feel like you are celebrating a holiday, but it is a bird to enjoy any time of the year.
Author: emmalee1942
The addition of shredded carrots is the secret ingredient to the most juicy moist turkey burgers so please don't omit them! these are delicious done on the grill I make these quite often and my family...
Author: Kittencalrecipezazz
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household....
Author: Debbwl
Make and share this Amish Chicken Casserole recipe from Food.com.
Author: chilady61
Make and share this Plantain Stuffed Chicken Breasts recipe from Food.com.
Author: Mexi-Rosie
A tasty option to the whole bird. Tenderloins or fillets are the feather-shaped part of the breast. This recipe featuring tenderloins serves four to six people, depending on the size of the tenderloins....
Author: Little elf
Author: Susan Herrmann Loomis
I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My...
Author: Mia 3
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Phase II recipe As one review indicated, this is a bit on the bland side. For those of you not watching your salt intake, the flavor is improved by using tomato paste with the salt included. This is not...
Author: Tarbean
Make and share this Cheesy Bacon and Garlic Chicken recipe from Food.com.
Author: CoffeeMom
I took Aida Mollenkamp's recipe for Garam Masala Chicken with Roasted Vegetables and changed it to suit my purposes (using cornish hens, etc). I also reduced the oil simply because I didn't think that...
Author: JJ_Ohio
A simple broth loaded with delicious won tons. Why order out when you can easily do it yourself? Sorry, I guessed at the weight of the won ton package.
Author: mums the word
I really love this, but they don't make it any more. I found out the cheese stuffing in the chicken is the same as chicken marsala, so I got the chicken Marsala recipe from "#1 Baker" and changed it to...
Author: cynthia912
Make and share this 30-Minute Turkey Chili recipe from Food.com.
Author: byZula
This a great dish to serve to guests. The excess marinade made a fanatastic gravy! This is a recipe from Paula Deen's Thanksgiving show.
Author: jswany
Make and share this Stuffed Cornish Game Hens recipe from Food.com.
Author: Michele7
Make and share this Easy Low-Fat Turkey Meatballs recipe from Food.com.
Author: Mary Covello
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the...
Author: NlKl8508
For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time....
Author: Timothy H.
Author: Marie Devito Crowley
This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and...
Author: Scoutie
This Primavera uses fresh veggies from your garden (or in my case, the farmer's market) and turkey sausage. The sauce is a lot lighter and more refreshing than most primavera recipes and my husband and...
Author: Jules127
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for...
Author: noellejane
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Author: Lisa 12n
This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because...
Author: Tmisen2980
This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use my recipe for Recipe #142364 for a topper on this...
Author: Cynna
This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread...
Author: riffraff
No, that's not a typo. My DH calls my soups "stoup" because I make them THICK. My oldest son is down with a head cold and a sore throat and I didn't have time for my usual, homemade chicken and noodle...
Author: 3KillerBs
From Cooking Light. Serving size: 2 cutlets and 1/4 c. bell pepper mixture. Per serving: 230 calories, 6.9 g fat, 26.3 g protein, 15.3 g carb, 2.2 g fiber, 74 mg cholesterol.
Author: ratherbeswimmin
WARNING: These are SPICY! But, the flavor is fantastic. If you are looking for something different....this is it! Garnish these as you would any other burger...lettuce, tomato, onion, mayo, mustard or...
Author: Sky Hostess
This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.
Author: MicheleKln
Author: Sheila Lukins
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of...
Author: MsPia