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Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that...

Author: Mark Bittman

Pan Roasted Baby Artichokes

Author: David Tanis

Spicy Grilled Zucchini

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

Author: Martha Rose Shulman

Sauteed Kohlrabi

Author: Marian Burros

Asian Broccoli

Author: Sophie Brickman

Miso Glazed Eggplant Slices

Author: Mark Bittman