Rösti
Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that...
Author: Mark Bittman
Skillet Roasted Potatoes With Rosemary
Author: Jacques Pepin
Pan Roasted Baby Artichokes
Author: David Tanis
Sauteed Kohlrabi
Author: Marian Burros
Spicy Grilled Zucchini
This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
Author: Martha Rose Shulman
Asian Broccoli
Author: Sophie Brickman
Pan Roasted Zucchini With Cilantro Mint Gremolata
Author: Marian Burros
Steamed Eggplant With Spicy Peanut Sauce
Author: Melissa Clark
Miso Glazed Eggplant Slices
Author: Mark Bittman
Petits Pois de L'Oustau de Baumanière
Author: Elaine Sciolino
Vietnamese Style Portobello Mushrooms
Author: Mark Bittman
Skillet Roasted Potatoes With Rosemary
Author: Jacques Pepin