Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...
Author: Daniel Patterson
Author: Roberto Santibañez
Author: Melissa Roberts
Author: Guy Ferri
Author: James Beard
In this take on chicken with 40 cloves of garlic, green garlic bulbs, couldn't be more at home in the oven, smothered in olive oil and seasoned with salt.
Author: Alison Roman
Author: Jeanne Thiel Kelley
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
Author: Nika Standen Hazelton
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Author: Andy Baraghani
Author: Shelley Wiseman
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Author: Ted Allen
Author: Jeff Cerciello
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
Author: Ian Knauer
Author: James Peterson
Author: Laura B. Russell
Author: Rick Rodgers
Author: Beatrice Ojakangas
Author: Alfred Portale