I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.
Author: Jo Ann Duren
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.. NO NOT sour either..lol.. Put it on in the...
Author: Brenda-Lee Barajas
This looks and sounds so darn fancy, but it's a dream to prepare!
Author: jackie shuler
If you love garlic this recipe is definitely for you!
Author: Lisandra Miller
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Author: Sandy Griffith
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Author: MARBALET
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not...
Author: Chef John
I surprised myself with this roast. I had my heart set on beef brisket. When you live in a small town, sometimes things don't work out the way you plan. Our local grocery store didn't have briskets. This...
Author: Diane Atherton
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick. When you take the time to caramelized vegetables...
Author: Lynnda Cloutier
I was looking for an easy way to make our Christmas Rib Roast. It turned out perfect. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Author: SALSIEPIE
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special...
Author: SHURMAY
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: APRILP
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: APRILP
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: APRILP
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R
Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. Nice and tender and full of flavor served with Summer Squash and Hasselback potatoes. Simple ingredients...
Author: Carol White
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: April
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet...
Author: Kathie Carr
I read some place that if you put strips of bacon over the top of a chicken before baking it would be very moist. So tonight I tried it. The chicken was so good and extremely moist and juicy everyone enjoyed...
Author: Gail Herbest
Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love. There...
Author: Deb Crane
Be sure to buy the pop-corn when you purchase your turkey!
Author: Nancy J. Patrykus
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA...
Author: Stephen
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA...
Author: Stephen
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash...
Author: Krystal Berry
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash...
Author: Krystal Berry
A left over recipe using Pat Duran's honey pizza dough
Author: Stormy Stewart
I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
Author: deb baldwin
From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.
Author: Jayme Lockwood
This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the week. Give it a try, I think you will like this recipe...
Author: Jelean Dokos