Standing rib roast recipe with brine. Great for a holiday dinner!
Author: Digame1129
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick. When you take the time to caramelized vegetables...
Author: Lynnda Cloutier
I had forgotten to put the roast in a crock pot in the morning..Now I am not allowed to. Can be used to make roast beef au jus sandwiches too or even open face roast beef sammies.
Author: Shawn Sisler
This looks and sounds so darn fancy, but it's a dream to prepare!
Author: jackie shuler
Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy!...
Author: Luann Crownover
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
Author: Laura Tanner-Humphreys
I have tried this roast several times using different cuts of beef, my favorite is a sirloin roast. This is a very easy recipe.
Author: Jo Ann Duren
Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender, succulent roast your family will love. There...
Author: Deb Crane
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then set on top of hot coals. Figuring this might not...
Author: Chef John
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Author: Sandy Griffith
Discover the complexity and elegance of this wonderful Pork Tenderloin with Sugar Free Peach Glaze. Nice and tender and full of flavor served with Summer Squash and Hasselback potatoes. Simple ingredients...
Author: Carol White
I found such wonderful recipes on here for pork roast. Unfortunately, I have leftovers, that I have bagged and put in the freezer. Time to make soup. This is just one of the soups I have made.
Author: deb baldwin
From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.
Author: Jayme Lockwood
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered...
Author: Susan Feliciano
A left over recipe using Pat Duran's honey pizza dough
Author: Stormy Stewart
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
I was looking for an easy way to make our Christmas Rib Roast. It turned out perfect. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Author: SALSIEPIE
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special...
Author: SHURMAY
I read some place that if you put strips of bacon over the top of a chicken before baking it would be very moist. So tonight I tried it. The chicken was so good and extremely moist and juicy everyone enjoyed...
Author: Gail Herbest
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will...
Author: DRUMNWRITE
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet...
Author: Kathie Carr
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R
Be sure to buy the pop-corn when you purchase your turkey!
Author: Nancy J. Patrykus
This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!
Author: George R
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: APRILP
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: APRILP
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: APRILP
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA...
Author: Stephen
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA...
Author: Stephen
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very...
Author: Elaine Bovender
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
Author: April
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash...
Author: Krystal Berry
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash...
Author: Krystal Berry
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than...
Author: PERSEPHONE