Smoked brisket, perfect recipe for a sunny weekend day! Save the juices in a bowl for gravy.
Author: Patty Meisenholder
I've made this several times for my family and it is, as I like it a really good meat and potatoes meal. It is a rustic meal and takes awhile to cook, but Oh is it good! I found this recipe in a cookbook...
Author: Tammy T
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like...
Author: Patti Jagodzinski
This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.
Author: Carina
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact...
Author: CC MCCART-FROST
had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.
Author: Michelle Bates-Phipps
This is hands-down the best way I have found to cook a brisket.
Author: all rec
i heart chinese food with meat,this recipe will be delicious,it great with fried rice.
Author: raymond spencer
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my...
Author: Kelly Williams
Cook brisket in a crockpot with this wonderful and very easy recipe that's great on those really busy days. The recipe can be increased for a large group or downsized for 2 people. It reminds me of summers...
Author: Sandy Clark Gerhardt
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.
Author: JENN_BEAN
A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles.
Author: JENN_BEAN
Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much flavor...
Author: Rose Mary Mogan
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Author: Menqet
My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with...
Author: Pamlovestocook
This tri-tip roast is very easy to make and tender. I came up with this recipe since I couldn't find many for this cut of beef (also known as a coulotte steak or bottom round sirloin).
Author: CHEFWANDA
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Author: Menqet
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce,...
Author: Chef John
The pressure cooker is an excellent tool for making tender, flavorful roasts FAST!
Author: Tess Geer
This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare
Author: Tammy Brownlow
Flavorful and cooked to perfection, this chuck roast is comfort food to the max. It's a fantastic way to prepare beef roast and vegetables. The garlic and thyme combination is perfect for this chuck roast....
Author: Tami Conklin
This is the kind of roast you cook on a day when you have lots of errands to run. You put it on, cook at a very low temperature, run your errands & when you return dinner is just about ready. I was out...
Author: Rose Mary Mogan
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this...
Author: CONNIE BOLDA
Give your roasted chicken a Mediterranean twist with kalamata olives, lemon, seasoned diced tomatoes, and herbes de Provence** ** herbes de Provence combines favorite herbs from the Provence region in...
Author: Patty Ward
This a traditional Cuban dish. It is probably the ONLY dish that when I cook it, I get really nostalgic. The minute I put it into the oven, I can smell every infused spice throughout the cooking process....
Author: R C
For me in most cases, dinner is always based on sale items at the grocery store. This meal was no exception. Perdue Roasters were buy one get one FREE.Double Pac Stove top Stuffing was half price, & these...
Author: Rose Mary Mogan
I tried a new recipe that my friend from New Jersey sent me. She said it was so different than the regular pot roast with the balsamic vinegar. We tried it and liked it enough for me to add to my recipes....
Author: Marsha Gardner
This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !
Author: Carol Junkins
If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes we've tried. The meat's slathered with a spicy, sweet,...
Author: Barbara Mayo
This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be...
Author: star pooley
This is a little twist on Julia Child's recipe. Since I have done a couple things differently I feel I could make this my own and post it. Thanks.
Author: Mark Bury
This is a really old fashioned recipe that is really a Jewish eastern European dish. We serve this for holidays and on the Sabbath. It is really impressive looking and the taste is amazing. My family loves...
Author: Michelle Berger
My family goes crazy over this chicken!!! Its so moist and flavorful.
Author: tiffany white
Not sure where this recipe but came from but some say it is of Amish origin. It is the mixing of two different meats that creates quite a delicious new taste. You will be surprised how good it is!!!
Author: Doreen Fish
Moist, flavorful pork ~ easy prep, and tastes like a gourmet meal. Has honey, nutmeg, orange peel, and ground cloves in it ! recipe from allrecipes
Author: Carol Junkins
This is a very moist and flavorful chicken. It is simple and most of the ingredients you always have on hand. The wine sauce is an added benefit! My family loved it!
Author: Elizabeth Mire
You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.
Author: raymond spencer
This Roast Beef with Fresh Herbs recipe is easy to make and incredibly tasty! This beautifully savory dish is the perfect succulent meal to serve when hosting a dinner!
Author: Francine Lizotte
This recipe is really easy, delicious and can be used to make a dozen different kinds of meals. Sandwiched, tacos, burritos, just use you imagination and enjoy.
Author: Brenda Nance
Having lived in New England for many years while growing up I developed a great appreciation for the thriftiness of New Englanders. They use the most economical cut of meat and the vegetables that are...
Author: Marsha Gardner
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Author: Michelle Antonacci
This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!
Author: Zelda Hopkins
My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's...
Author: Becky Graves
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
Author: Linda Cushmeyer