This delicious recipe for steak sauce is easy to make. It includes ketchup, Worcestershire, soy sauce, brown sugar, mustard, and lemon juice.
Author: Derrick Riches
A.1. Original Sauce Recipe Contest Entry. Flank steak marinated in a spicy Asian marinade, and flame grilled. Cut into thin strips and rolled in warm flour tortillas; dressed in a salad featuring cucumbers,...
Author: michaeljwatz
A great sauce or condiment to serve with prime rib, or just a good steak. I serve this with pork and even lamb as well. I prefer to use fresh grated horseradish, but you can also use prepared if you don't...
Author: SarasotaCook
My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale. :) I cannot bring my self to do that.... :) When I...
Author: anamlupus
A tangy sauce that goes well with ground sirloin, cold shrimp or crab. The original recipe was developed by Chef "Pancho" at the London Chop House in Detroit. Makes 1 1/2 quarts and can be stored in refrigerator...
Author: Janeydoe
Growing up, Sunday meant "Pasta" in our home. But believe it or not, Papa never cared too much for the traditional italian "gravy" made with beef or pork. He developed this recipe and loved the lightness...
Author: Gingerbee
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.
Author: JTsMom
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
Author: Gingerbear
Portobello mushrooms add a deep earthy flavor to this heart healthy vegan gravy. It's the perfect compliment to fluffy mashed potatoes!
Author: CNS Recipes
*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular...
Author: twissis
This is a very easy mild salsa recipe from Mark Bittman's excellent cookbook, "How to Cook Everything". This simple recipe is good as is but is also well suited to adding it whatever flavours you enjoy....
Author: blucoat
Absolutely amazing!!! The watermelon really adds to the flavor! Great for beef or ribs especially on the grill but also good to marinade.
Author: bananabreadeater
This is a proper pesto, with the cheese, garlic, and pignoli providing subtle accompaniment to the bright freshness of basil. The mortar-and-pestle preparation keeps it from turning black, as it would...
Author: DrGaellon
Make and share this Gruyere Fondue With Caramelized Shallots recipe from Food.com.
Author: Mimi Bobeck
This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.
Author: Sharon123
This recipe is to accompany chorizo fingers. The original recipe called for an undisclosed amount of shrimp heads & shells, if you happen to have them on hand use them when heating the oil. Think I'll...
Author: Busters friend
Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this.
Author: PalatablePastime
I have been trying for years to duplicate the salsa served in authentic Mexican restaurants. I've tried soooo many recipes, and none of them ever panned out. Too juciy, too pasty, too sweet, too bland....So...
Author: kitchenslave03
Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.
Author: Member 610488
This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.
Author: Bergy
This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked...
Author: blucoat
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This...
Author: Julie C.
I saw a post about this on Facebook and gave it a try. It is now a staple in my fridge. This sauce is incredible on salmon, pork, oatmeal...even over warm apple pie ala mode!!
Author: CindiJ
Make and share this The Worlds Best Tartar Sauce recipe from Food.com.
Author: pkathleens
I just got Mom to e-mail me directions for how to make "meat sauce" like she did when we were kids. This was a staple in our house, always made in an enormous pot and simmering most of the day. It seemed...
Author: Gingernut
This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from...
Author: GREG IN SAN DIEGO
This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website.
Author: Jellyqueen
My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy it is to make!
Author: chef 1028563
Just like the salsa I enjoyed in a small restaurant in downtown Cancun - took me a while to get it just right!
Author: duck_man
A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too!
Author: Born with a whisk
Make and share this Easy Bigarade Sauce (L'orange) recipe from Food.com.
Author: threeovens
Ragú® Recipe Contest Entry. This recipe is a delicious pasta dish featuring Ragu six cheese pasta sauce!
Author: jessab513
This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It was sooo delicious.
Author: Nat Da Brat
The amount of curry paste in this recipe does not overpower the flavor of the prawns and the coconut milk gives the sauce a richness. I have put that this serves 4 but it depends on how large the prawns...
Author: Bergy
Make and share this Mexican Vegetable Salsa recipe from Food.com.
Author: Bergy
A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite.
Author: Bone Man
This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add...
Author: Brandess
This is a universal garlic sauce mainly for kebabs, but also good for use as a dip or alternate to mayonnaise. Origins unknown....Still have to try this one out.
Author: IammenotyoU
This is a copycat recipe from copyKat.com that I found. My wife says it's her favorite BBQ sauce now. We make this, use what we want the first time, and put it back in the bottle for storage.
Author: TrinkDawg
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Author: Palis Favorites
Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A...
Author: TOOLBELT DIVA
Make and share this Roasted Red Pepper Spread (for Canning) recipe from Food.com.
Author: JillAZ
A.1. Original Sauce Recipe Contest Entry. Grilled chicken that is kissed with lime juice, and served with slices of grilled polenta and avocado. The star of this dish is my delicious smoky, sweet and spicy...
Author: curlykcook
Make and share this Sicilian Tomato Sauce recipe from Food.com.
Author: Ailsa of New Zealand