I grew up on this recipe and always, always ,always have several jars, one in the fridge and the more in the freezer. There is no excuse for running out. My Grandma has been gone for many years now, but...
Author: Peacefulone
Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but...
Author: KristinV
I love Hollandaise Sauce but hate making it. I found this microwave recipe in a cookbook that my parents got with their first microwave almost 30 years ago. The sauce always turns out perfectly!
Author: CupcakeAngel
This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small...
Author: Daydream
Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.
Author: Derf2440
A white sauce base that can flavor to taste. As you've seen from my other recipes I like things simple, easy, and use common ingredients for a great taste. Sometimes I'll add garlic powder, cream cheese...
Author: Erv Kosch
This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have...
Author: Spice Princess
Don't let your slumber party slumber through breakfast. Wake up those sleepy palates with a breakfast fondue. Easy and nourishing, the simple fruit sauce can be whipped up in minutes, and you will be wowed...
Author: cannedfood
Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean...
Author: Vino Girl
This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients are slightly different from the other recipes...
Author: jkoch960
This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe is supposed to enough for eight servings---I've seen...
Author: Chef Kate
Make and share this Delicious Red Wine Sauce recipe from Food.com.
Author: Allyoop
This herby balsamic dressing with toasted pine nuts really makes simple salads sing
Author: Jamie Oliver
Make and share this Classic Burger Sauce recipe from Food.com.
Author: gailanng
This is a great sweet glaze for canned ham. I came up with it after being stuck in the house during a snowstorm, and having to make due with what I had in the house..I found my DH and son cutting the top...
Author: Princess Flowerbrea
This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW
Author: Nana Lee
Make and share this Catsup Ketchup Substitute (for use in cooking) recipe from Food.com.
Author: princess buttercup
I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it "Seminole...
Author: johnvac52
This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth...
Author: Redneck Epicurean
You will love this flavourful, easy to make mustard sauce. It speaks for itself. This is a very versatile sauce that can be used as a grilling sauce for bbqing or to marinade or garnish your favourite...
Author: Baby Kato
Make and share this Mushroom Cheese Sauce recipe from Food.com.
Author: Just Cher
Make and share this Roasted Pepper and Basil Salsa recipe from Food.com.
Author: Dancer
Basically a form of mayonnaise, intended to be served at room temperature or chilled, I make this condiment (or sauce base) with roasted garlic. It's creamy and garlicky and goes perfectly with both shellfish...
Author: David J Rust
Fast, easy & yum! Great to have in the fridge - let come to room temp before saucing flash sauteed shrimp or roasted white-fleshed fish. We've used on sandwiches when out on the boat for the day! Mmmmm!...
Author: Busters friend
Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.
Author: LaLa8224
Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.
Author: ellie_
Make and share this Curry Sauce for Fondue recipe from Food.com.
Author: Bens Mom
Red garlic sauce. This is a great, very rich, sauce. Wonderful for Steak de Burgo. For the stock, substitute 1 T demiglace or 1/4 tsp glace de viand. I use Toby Germain's basic recipe, #70198. Panko can...
Author: Queen Dragon Mom
I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached...
Author: Rinshinomori
15 minute meal from a friend who got this from the grocery store...I cook this for friends all the time. Its so easy!
Author: real_e231
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Author: truebrit
A versatile recipe, it's great both as a salad dressing and as a dipping sauce, or even as a marinade for baking.
Author: Julesong
This is a tiny gift for my Chef Mommie. Can anything be easier than a recipe w/1 ingredient + water? I don't think so! I'm not the least bit ashamed to post this impossibly easy & yummy recipe. Don't discount...
Author: twissis
Make and share this Old-Fashioned Hot Fudge Sauce recipe from Food.com.
Author: MSnow
These fish tacos are a delicious combination of crispy beer-battered fish, spicy avocado lime cream and pico de gallo. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.
Author: Egyptian John
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
Author: PinkCherryBlossom
Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from...
Author: ItalianMama
Make and share this Grilled Pork Chops With Calvados Demi-Glace and Maple-Bacon Almo recipe from Food.com.
Author: Chuck Hughes
Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables.
Author: Chef Dudo
Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken...
Author: HeatherFeather
This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery!
Author: Chef Carodriguez
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons...
Author: Chef Kate
It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice.
Author: MizzNezz
Make and share this Southwest Cranberry Salsa/Relish recipe from Food.com.
Author: Crabbycakes
Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated...
Author: Quirky Little Miss
Make and share this Cilantro Tomato Relish recipe from Food.com.
Author: D. Todd Miller