Delicious Red Wine Sauce

RED WINE SAUCE



Red wine sauce image

Enjoy this deliciously rich red wine sauce as an accompaniment to steak. It's easy to make - cook it while steaks are resting then drizzle over when it's ready

Recipe From bbcgoodfood.com

Provided by Barney Desmazery

Categories     Condiment

Time 15m

Number Of Ingredients 8

2 tbsp butter
1 shallot, finely chopped
1 tsp plain flour
1 tbsp red wine vinegar
150ml red wine
200ml chicken or beef stock
1 tbsp Dijon mustard
handful of parsley leaves, chopped
Calories212 calories
Fat13 grams fat
SaturatedFat8 grams saturated fat
Carbohydrate4 grams carbohydrates
Sugar2 grams sugar
Fiber1 grams fiber
Protein4 grams protein
Sodium1.3 milligram of sodium

Steps:

  • Pour the fat out of the pan you cooked your steaks in, but don't clean it. Place the pan back on the heat with half the butter and the shallots and sizzle for 2 mins to soften. Stir in the flour and cook to a sandy paste, then splash in the vinegar and simmer for a moment. Pour in the wine and stir, scraping any sticky bits off the bottom of the pan. Bring to the boil and bubble for a minute, then whisk in the mustard and then the stock.
  • Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.

RED WINE SAUCE



Red Wine Sauce image

Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/3 cup

Number Of Ingredients 3

1 cup red wine
2 tablespoons cold butter, cut up
Coarse salt

Steps:

  • Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
  • Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.

BEEF TENDERLOIN WITH RED WINE SAUCE, CREAMED SPINACH, AND TRUFFLED FRENCH FRIES



Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries image

Recipe From epicurious.com

Provided by Michael Mina

Categories     Milk/Cream     Beef     Mushroom     Roast     Sauté     Father's Day     Dinner     Beef Tenderloin     Spinach     Red Wine     Shallot     Bon Appétit     San Francisco     California     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 21

Red Wine Sauce
2 tablespoons canola oil
8 ounces shallots, sliced (about 2 cups)
1 6-ounce package sliced mushrooms
2 tablespoons sugar
2 tablespoons red wine vinegar
1 750-ml bottle Pinot Noir or other dry red wine
1 14-ounce can low-salt chicken broth
1 14-ounce can beef broth
2 fresh thyme sprigs
1 1/2 teaspoons whole black peppercorns
1 Turkish bay leaf
1 tablespoon butter, room temperature
1 tablespoon all purpose flour
Beef Tenderloin
1 2-pound beef tenderloin roast
1 tablespoon olive oil
Creamed Spinach
1 cup whipping cream
2 9-ounce packages fresh baby spinach leaves
Truffled French Fries

Steps:

  • For red wine sauce:
  • Heat oil in heavy large saucepan over medium-high heat. Add shallots and mushrooms; sauté until tender, about 12 minutes. Sprinkle sugar over; sauté until mixture is deep brown, about 4 minutes longer. Add vinegar; stir until liquid evaporates, about 1 minute. Add wine; boil until reduced by half, about 20 minutes. Add both broths, thyme, peppercorns, and bay leaf; bring to boil. Reduce heat to medium; simmer uncovered 35 minutes to blend flavors, stirring occasionally.
  • Strain sauce through fine strainer into small saucepan; discard solids. Mix butter and flour in small bowl. Bring sauce to simmer over medium-high heat; gradually whisk in flour mixture. Cook until sauce is reduced to 1 1/4 cups, about 5 minutes. (Sauce can be made 1 day ahead. Cover; chill. Rewarm over medium heat.)
  • For beef tenderloin:
  • Preheat oven to 350°F. Place rack on rimmed baking sheet. Sprinkle beef generously with salt and pepper. Heat oil in heavy large skillet over high heat. Add beef to skillet and cook until brown on all sides, about 5 minutes. Transfer beef to rack on baking sheet. Roast in oven until thermometer inserted into center of beef registers 120°F for medium-rare, about 35 minutes. Transfer beef to cutting board and let rest 10 minutes.
  • Meanwhile, prepare creamed spinach:
  • Boil whipping cream in heavy large pot until reduced by half, about 4 minutes. Add half of spinach to pot and toss just until spinach begins to wilt, about 1 minute. Add remaining spinach to pot; toss just until all spinach is wilted, about 2 minutes. Season to taste with salt and pepper.
  • Cut beef tenderloin crosswise into 1/4-inch-thick slices. Divide creamed spinach among 6 plates. Top with beef slices, dividing equally. Spoon sauce over and around beef. Divide Truffled French Fries among plates and serve.

EASIEST DELICIOUS RED WINE STEAK SAUCE



Easiest Delicious Red Wine Steak Sauce image

This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.

Recipe From allrecipes.com

Provided by bakerdee

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (.75 ounce) packet dry brown gravy mix
½ cup red wine
½ cup cold water
1 pinch garlic powder
Calories30 calories
Carbohydrate2.7 g
Cholesterol0.1 mg
Fat0.3 g
Fiber0.1 g
Protein0.4 g
SaturatedFat0.1 g
Sodium170.9 mg
Sugar0.2 g

Steps:

  • In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.

RED WINE REDUCTION STEAK SAUCE



Red Wine Reduction Steak Sauce image

Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.

Recipe From allrecipes.com

Provided by Randy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
½ yellow onion, chopped
½ red onion, chopped
2 large shallots, chopped
2 tablespoons minced garlic
1 roma (plum) tomato, chopped
1 pound carrots, chopped
¾ pound fresh mushrooms, sliced
1 (14 ounce) can beef broth
1 ¼ cups Merlot wine, divided
Calories252.4 calories
Carbohydrate25.2 g
Cholesterol22.9 mg
Fat9.5 g
Fiber5 g
Protein6.4 g
SaturatedFat5.7 g
Sodium476.6 mg
Sugar9.8 g

Steps:

  • Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes.
  • Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.

DELICIOUS RED WINE SAUCE



Delicious Red Wine Sauce image

Make and share this Delicious Red Wine Sauce recipe from Food.com.

Recipe From food.com

Provided by Allyoop

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons chopped onions
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1/4 cup red wine
3/4 cup beef broth
2 tablespoons ketchup
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
salt

Steps:

  • Cook onions in butter until soft.
  • Stir in flour and cook for one minute.
  • Add the rest of the ingredients and simmer for 5 minutes.
  • Never let sauce boil.

RED WINE RECIPES



Red wine recipes image

Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Red wine recipes

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