Author: Dawn Perry
Quick, easy, delicious wraps for lunch or a weeknight dinner.
Author: Catherine Reid
Author: Farid Zadi
Author: Diane Kochilas
A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice, light, refreshing summer meal for two!
Author: Shyla Lane
A yummy easy to make prawn recipe, great as a side dish or appetizer!
Author: MATT8816
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
Author: Bon Appétit Test Kitchen
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Author: Todd English
With one pot (your Instant Pot®), a knife, cutting board, one bowl, and a couple of measuring cups, you can have a delicious dinner on the table in about 45 minutes! Shrimp and orzo make a complete meal,...
Author: Bibi
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Author: ARIUSJR18
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Looking for an easy shrimp recipe? This Shrimp 'n Bacon Grits from Delish.com is the best!
Author: Shirley Cheng
Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.
Author: PEBBLES241
Author: Ben Ford
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood...
Author: Soup Loving Nicole
This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.
Author: Laura Dobbins Corbett
Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.
Author: Jason Swanger
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
Author: Ruth Van Waerebeek
Author: Jennifer Iserloh
A surprisingly tasty wrap I put together for the family, and they loved it! It's a top-5 recipe in our household now. I prefer to eat these open-faced, but they are great as wraps too.
Author: Just_Cooking
This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse...
Author: Cookingbella
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
Author: Sergio Remolina
Author: Maggie Ruggiero
I was looking in the freezer trying to figure out what to make for supper when I saw tortellini and shrimp, so I thought that it would be good in an Alfredo sauce. The smaller the shrimp, the better the...
Author: B. Pope