Author: Diane Kochilas
Author: Farid Zadi
A yummy easy to make prawn recipe, great as a side dish or appetizer!
Author: MATT8816
Author: Bon Appétit Test Kitchen
Quick, easy, delicious wraps for lunch or a weeknight dinner.
Author: Catherine Reid
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Author: Todd English
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice, light, refreshing summer meal for two!
Author: Shyla Lane
Author: Shirley Cheng
With one pot (your Instant Pot®), a knife, cutting board, one bowl, and a couple of measuring cups, you can have a delicious dinner on the table in about 45 minutes! Shrimp and orzo make a complete meal,...
Author: Bibi
Looking for an easy shrimp recipe? This Shrimp 'n Bacon Grits from Delish.com is the best!
Author: Ben Ford
Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied.
Author: Jason Swanger
Author: Jennifer Iserloh
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
Author: Ruth Van Waerebeek
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Author: ARIUSJR18
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
Author: Sergio Remolina
A surprisingly tasty wrap I put together for the family, and they loved it! It's a top-5 recipe in our household now. I prefer to eat these open-faced, but they are great as wraps too.
Author: Just_Cooking
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood...
Author: Soup Loving Nicole
Author: Gayle Gardner
Author: Maggie Ruggiero
Author: Maggie Ruggiero
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat...
Author: BLONDIEPEREZ