Author: Food Network Kitchen
Author: Bobby Flay | Bio & Top Recipes
Like many Somalis, Hawa Hassan cooks bariis, an aromatic rice pilaf, as a side to almost everything. It's the perfect dish because it's packed with flavor thanks to xawaash, a spice blend that's more important...
Author: Food Network
Author: Sandra Lee
Author: Rachael Ray : Food Network
Every summer I create at least one salad that becomes my go-to. One year this was it. It's the perfectly sidekick for grilled steaks or lamb, but the ridiculously good buttermilk ranch makes this super-fresh...
Author: Justin Chapple
Author: Food Network Kitchen
There are several versions of tsimis. Many traditional recipes contain meat; we never had tsimis with meat. Every Jewish family has someone who makes this Rosh Hashanah or Hanukah tradition. In my family,...
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Well, well, well...I was hoping it would happen. In our last column, we tackled meat (check out our Crowd-Sourced Barbecue Ribs on foodnetwork.com), and now we have potatoes! For these mashed potatoes,...
Author: Sunny Anderson
Cacio e pepe (literally "cheese and pepper") has four simple ingredients: pasta, pecorino, salt and black pepper. In this gluten-free version, we swapped out the pasta with cauliflower and roasted it until...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Sandra Lee
Author: Food Network
Lyonnaise potatoes are traditionally made with regular potatoes, but work just as well with sweet potatoes. If you have some on hand, try adding toasted chopped pecans or a dollop of Greek yogurt.
Author: Food Network Kitchen
Author: Food Network
We took a perennial favorite--sweet potato pie--and mashed it together with a twice-baked potato to make an outrageously decadent side dish. The heat from the grill makes the marshmallows puff and turn...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so while I was over there recently I wanted to discover their...
Author: Jamie Oliver
Author: Food Network Kitchen
This is not quite a stir-fry, though I do cook it in my wok. The chick peas get soused with the sherry and infused with cumin, and the rocket, or rather tangle of green things that come in the packet called...
Author: Nigella Lawson : Food Network
To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in...
Author: Food Network Kitchen
Author: Food Network
Author: Guy Fieri
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Aarti Sequeira
Author: Valerie Bertinelli
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Rachael Ray : Food Network
Author: Molly Yeh
Author: Aaron McCargo Jr.
Author: Food Network
Author: Alton Brown
Author: Sandra Lee
Author: Food Network Kitchen
In many ways, roasted sweet potatoes are the ultimate superfood. For this recipe, I cook them twice before adding the tropical flavors of serrano pepper, lime zest, and fresh herbs to brighten them up....
Author: Seamus Mullen
Author: Giada De Laurentiis