Author: Food Network
What do you get when you cook pinto beans with bacon, beer, and spices? Drunken beans (frijoles borrachos), an easy Mexican dish flavored with onion, garlic and cumin that's ready in 15 minutes. Enjoy...
Author: Food Network Kitchen
Often passed over for the more visually appealing florets, broccoli stalks are the stars of this light, yet satisfying coleslaw-like salad tossed with creamy mustard vinaigrette.
Author: Food Network
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Bobby Flay
These classic potato pancakes are super crispy on the outside but soft and moist on the inside. We use shredded potatoes for a traditional look, and a little bit of onion for that hint of sweetness. A...
Author: Food Network Kitchen
Author: Food Network
Panzanella is a dish that I grew up eating, typically with tomatoes and lots of rosemary, basil and olive oil. As I got older and started cooking for myself, I realized that panzanella was the perfect...
Author: Food Network
Author: Kelsey Nixon
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Author: Geoffrey Zakarian
Author: Food Network
Author: Aida Mollenkamp
Author: Cat Cora
Author: Food Network
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Food Network Kitchen
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Guy Fieri
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Roger Mooking
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Guy Fieri
Author: Katie Lee Biegel
When it comes to turnips, age definitely matters. Fresh young turnips will cook fairly quickly and have a milder flavor. But watch out for older ones that have been in storage: They can take almost twice...
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar...
Author: Food Network Kitchen
This special dish marries two dim sum favorites, sticky rice steamed in lotus leaves and sticky rice with Chinese sausage.
Author: Food Network Kitchen
Author: Food Network
Zakary Pelaccio gives traditional glazed carrots a makeover with crispy guanciale (think bacon's funky Italian cousin), a drizzle of maple syrup, and an herb garnish. It's a deft blend of sweet and salty...
Author: Zakary Pelaccio
Author: Michael Symon : Food Network
Author: Food Network
Author: Trisha Yearwood
Yes, you can do more with almond butter than spread it onto toast. Here, the nut butter makes for a hearty sauce that beautifully soaks in the flavor of the spices and gives the green beans a rich coating....
Author: Priya Krishna
Author: Sunny Anderson