EVERYTHING BAGEL SEASONING MIX
Provided by Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.
EVERYTHING BAGEL STICKS
"Puff pastry is so light and delicate, it works on all levels! It really highlights the seasonings in these breadsticks," says Geoffrey.
Provided by Geoffrey Zakarian
Categories appetizer
Time 30m
Yield 9 bagel sticks
Number Of Ingredients 3
Steps:
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Cut the puff pastry sheet in half crosswise, then cut each half into nine 1-inch-wide strips and twist each strip a few times. Transfer to the baking sheet, brush each twist with the beaten egg and sprinkle with the everything bagel seasoning. Bake for 18 minutes, then rotate the pan and continue baking until the pastry is golden brown, another 4 minutes. Let cool.
EVERYTHING TOPPING MIX FOR BREAD AND BAGELS
Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 12 Bagel Toppings, 12 serving(s)
Number Of Ingredients 5
Steps:
- .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.
Nutrition Facts : Calories 11.9, Fat 0.9, SaturatedFat 0.1, Sodium 291.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4
EVERYTHING BAGEL CHICKEN STRIPS
I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with your favorite chicken finger dip. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Save remaining bagel crumbs for another use.), In a microwave-safe shallow bowl, microwave butter until melted. Sprinkle chicken with salt. Dip in warm butter, then coat with crumb mixture, patting to help adhere. Place on a greased rack in a 15x10x1-in. pan., Bake until breading is golden brown and chicken is no longer pink, 15-17 minutes.
Nutrition Facts : Calories 246 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 593mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
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