Everything Bagel Sticks Recipes

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EVERYTHING BAGEL SEASONING MIX



Everything Bagel Seasoning Mix image

Provided by Food Network

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup sesame seeds
1/4 cup poppy seeds
3 tablespoons dried onion flakes
3 tablespoons dried garlic flakes
2 tablespoons coarse sea salt

Steps:

  • Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.

EVERYTHING BAGEL STICKS



Everything Bagel Sticks image

"Puff pastry is so light and delicate, it works on all levels! It really highlights the seasonings in these breadsticks," says Geoffrey.

Provided by Geoffrey Zakarian

Categories     appetizer

Time 30m

Yield 9 bagel sticks

Number Of Ingredients 3

1 sheet frozen puff pastry (half of a 17-ounce package), thawed
1 large egg, beaten
1 tablespoon everything bagel seasoning

Steps:

  • Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Cut the puff pastry sheet in half crosswise, then cut each half into nine 1-inch-wide strips and twist each strip a few times. Transfer to the baking sheet, brush each twist with the beaten egg and sprinkle with the everything bagel seasoning. Bake for 18 minutes, then rotate the pan and continue baking until the pastry is golden brown, another 4 minutes. Let cool.

EVERYTHING TOPPING MIX FOR BREAD AND BAGELS



Everything Topping Mix for Bread and Bagels image

Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.

Provided by Katzen

Categories     < 15 Mins

Time 5m

Yield 12 Bagel Toppings, 12 serving(s)

Number Of Ingredients 5

4 teaspoons poppy seeds
4 teaspoons sesame seeds
4 teaspoons dried garlic flakes
4 teaspoons dried onion flakes
2 teaspoons kosher salt or 2 teaspoons coarse sea salt

Steps:

  • .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.

Nutrition Facts : Calories 11.9, Fat 0.9, SaturatedFat 0.1, Sodium 291.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4

EVERYTHING BAGEL CHICKEN STRIPS



Everything Bagel Chicken Strips image

I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with your favorite chicken finger dip. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 day-old everything bagel, torn
1/2 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/4 cup butter, cubed
1 pound chicken tenderloins
1/2 teaspoon salt

Steps:

  • Preheat oven to 425°. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Save remaining bagel crumbs for another use.), In a microwave-safe shallow bowl, microwave butter until melted. Sprinkle chicken with salt. Dip in warm butter, then coat with crumb mixture, patting to help adhere. Place on a greased rack in a 15x10x1-in. pan., Bake until breading is golden brown and chicken is no longer pink, 15-17 minutes.

Nutrition Facts : Calories 246 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 593mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

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