Salt Crusted Hawaiian Opakapaka Recipes

BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST

Baked Opakapaka (Snapper) Fillets With Macadamia Crust image

In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.

Provided by lazyme

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs red snapper fillets
6 tablespoons butter, melted
1/2 teaspoon pepper, freshly ground
1 tablespoon lemon juice, 1/2 of a lemon
3/4 cup macadamia nuts, ground or 3/4 cup almonds
1 tablespoon parsley, minced

Steps:

Preheat oven to 450 degrees.
Oil a baking pan with 1 tablespoon of the butter.
Place the fish in the pan, and sprinkle with pepper and lemon juice.
In a small skillet heat the rest of the butter. .
Add the ground nuts.
Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
Spread the mixture over the fish.
Bake for 10-15 minutes or until done.
Sprinkle with parsley and serve.

PECAN-CRUSTED OPAKAPAKA

Pecan-Crusted Opakapaka image

Opakapaka is the Hawaiian word for red snapper. This is a very popular fish in Hawaii, and having tried it, I can see why. The preparation isn't really Hawaiian, though. I usually prefer my seafood without breading, but this pecan crust is fantastic.

Provided by ChrisMc

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 scallion
1/2 cup pecans
2 tablespoons breadcrumbs
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 tablespoon milk
4 opakapaka fillets (red snapper)
2 tablespoons oil

Steps:

Mix flour, salt and pepper.
Mix milk and egg.
Mince scallions and pecans and mix with crumbs.
All three of these mixtures should be on separate flat dishes.
Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.
Heat oil.
Cook fillets 3 minutes, or until golden.
Turn carefully and cook 3 minutes on the other side.

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