CORN AND BACON SALAD
This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day. Serve warm or chilled.
Provided by jerrijohnson
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs.
- Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving drippings in the skillet.
- Cook potatoes, stirring occasionally, in the same skillet over medium heat until potatoes are golden brown, about 5 minutes. Add red bell pepper and salt; cook and stir until peppers are tender, about 5 minutes more.
- Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes.
- Pour corn-potato mixture into a large bowl. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 35.4 g, Cholesterol 7.4 mg, Fat 6.8 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 178.4 mg, Sugar 5.6 g
GRILLED CORN WRAPPED WITH BACON
Provided by Food Network
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Heat a barbecue or stovetop grill, or alternatively, preheat broiler. In a large bowl cover corn with milk and leave to soak 20 minutes.
- Wrap bacon in a spiral around each ear of corn, lengthwise, stretching bacon to cover corn from tip to bottom; secure bacon at both ends with toothpicks. Place corn on grill and cook, turning occasionally, until corn is tender. Kernels should brown lightly but not blacken. Discard bacon slices before serving.
GRILLED CABBAGE AND CORNED BEEF WEDGE SALAD
Rethink the traditional wedge salad with this grilled cruciferous version. Thick wedges of grilled cabbage become slightly charred on the outside and crisp-tender on the inside. And the corned beef crisps up, almost like cracklings.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium-high heat.
- Place the corned beef slices on the grill and cook, flipping halfway through, 4 to 5 minutes. (The slices will contract like bacon and become dry and crisp.) Let cool slightly and tear into bite-sized pieces. (Leave the grill on.) Reserve.
- Brush the cabbage wedges generously on all 3 sides with olive oil, and sprinkle with salt and pepper. Grill, covered, cross-hatching each side, 8 to 10 minutes per side (see Cook's Note). The wedges should have a cooked exterior and a crunchy interior, with dark grill marks and charred edges.
- Meanwhile, mix together the buttermilk, mayonnaise, horseradish, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Reserve.
- Gently toss together the parsley, cider vinegar, carrot, scallion, a drizzle of olive oil and salt and pepper to taste in a medium bowl. Adjust with more vinegar, oil, salt or pepper as needed.
- Cut off the core from the cabbages and place the wedges on a platter. Drizzle with about half the buttermilk dressing; serve the rest on the side. Scatter the corned beef cracklings and carrot-parsley salad on top.
CORN SALAD WITH BACON
Once again, bacon proves its ability to add instant wow to any dish. Prepare to add this zesty corn salad to your meal rotation.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Add onions to drippings in skillet; cook 10 to 12 min. or until onions start to brown, stirring occasionally. Add corn; cook and stir 3 min. or until heated through. Add dressing and red pepper; stir until combined.
- Top with bacon and chives.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 4 g, Protein 4 g
GRILLED BACON-WRAPPED CORN ON THE COB
You'll never eat corn any other way!
Provided by terryjcoe
Categories Side Dish Vegetables Corn
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g
GRILLED CORN SALAD
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Provided by AMBERT77
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat; lightly oil the grate.
- Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
- Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.
Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g
GRILLED CORN ON THE COB WRAPPED WITH BACON
The saltiness of bacon brings out the sweetness in corn, and grilling adds mellow smokiness. Don't worry if you see charring-it mostly affects the husk and will bring out a deeper flavor in the kernels.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Preheat a grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Pull back husks completely (do not remove), exposing corn. Discard silk, using a vegetable brush to remove silk completely.
- Wrap 1 strip of bacon around each ear of corn. Pull corn husks back up, covering bacon and corn. Tie open end of husk with kitchen twine.
- Grill corn, turning occasionally with tongs, until kernels are tender and bacon is cooked through, 15 to 20 minutes (husks will blacken). Transfer corn to a large bowl or platter; serve with salt and pepper for seasoning.
GRILLED CORN WITH BACON
Our new favorite way to enjoy sweet high-summer corn on the cob is to grill it, then pair it with bits of smoky, crisp bacon for a Mediterranean twist on the classic Mexican snack.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Char corn on grill.
- Slather corn with mayonnaise, then sprinkle it with bacon, fresh oregano, Parmesan, and salt and pepper.
BBQ CORN-BACON-POTATO SALAD
Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please.
Provided by My Food and Family
Categories Cheesy Potatoes
Time 25m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 9
Steps:
- Mix dressing, barbecue sauce and mustard in large bowl.
- Add all remaining ingredients except for the bacon; mix lightly.
- Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 7 g, Protein 5 g
BACON WRAPPED GRILLED CORN ON THE COB
The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.
Provided by Julesong
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.
- Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
- Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes. This will help to prevent the husks from charring on the grill.
- Preheat grill to medium temperature.
- Remove the soaked corn from the water and pat dry.
- Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
- Tie the husks down with butcher string; repeat with all ears of corn.
- Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.
- Cut the butcher string away from the husks and serve.
- Note #1: You can make these earlier in the day if you store them in a container in the refrigerator wrapped in moistened towels.
- Note #2: I've done them ahead of time for camping, frozen them, and put them in the cooler frozen to help keep things cold in there. Take them out for cooking when thawed (or to thaw them). Put them in the coals for reheating. Wonderful! Also good with a little seasoned salt sprinkled on before wrapping - either Lowry's, Johnny's, or for a change of pace either Southwest Seasoning (http://www.recipezaar.com/253112) or Curry Powder (http://www.recipezaar.com/104344).
- Note #3: I've also found that I like to pre-cook the bacon a little so that it's partially cooked, drizzle the small amount of fat mixed with a bit of oil or butter over the cobs, wrap the bacon around, then proceed with the other steps. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten.
BACON-WRAPPED CORN
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. -Lori Bramble, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Nutrition Facts : Calories 210 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
More about "barbecue bacon wedge salad with grilled corn recipes"
BACON-WRAPPED BARBECUED CORN - SOBEYS INC.
From sobeys.com
4/5 (2)Total Time 25 minsServings 8Calories 60 per serving
- Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
- Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
- Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.
GRILLED CORN SALAD WITH CRUMBLED BACON - GIFT OF HOSPITALITY
From giftofhospitality.com
4.6/5 (8)Total Time 30 minsCategory Side DishCalories 213 per serving
- Preheat a grill to medium heat. Remove the husks and silks from the corn. Place the corn on the grill and cook for 2–3 minutes, or until grill marks appear. Flip and cook for another 2 minutes. Set aside to cool.
- Meanwhile, place the bacon in a medium skillet over medium heat. Cook, flipping occasionally, until crisp. Remove bacon from the skillet and place on a paper towel lined plate to drain. When the bacon is cool, crumble it with your fingers or chop with a knife.
- Use a sharp knife to cut the kernels off the ears of corn. I stand the ear of corn on its base in a large bowl, and cut the kernels off from there. The bowl catches all of the corn kernels so you don’t have corn flying everywhere.
CLASSIC WEDGE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (13)Total Time 20 minsCategory Appetizer, SaladCalories 584 per serving
BACON WRAPPED GRILLED CORN ON THE COB - PAULA DEEN
From pauladeen.com
GRILLED CORN SALAD RECIPE - ADD A PINCH
From addapinch.com
GRILLED CORN SALAD WITH BACON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SUMMER GRILLED CORN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED CORN RIBS - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
GRILLED CORN SALAD - RECIPE GIRL
From recipegirl.com
BEST GRILLED CORN SALADS | ALLRECIPES
From allrecipes.com
5 GREAT GRILLED CORN ON THE COB RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET CORN AND BACON SALAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
WWW.FOODNETWORK.COM
From foodnetwork.com
GRILLED CORN WITH BARBECUE SAUCE - THE LEMON BOWL®
From thelemonbowl.com
BEST GRILLED CORN WITH SPICY BACON BUTTER RECIPE - THE PIONEER …
From thepioneerwoman.com
CORN SALAD {WITH THE BEST DRESSING!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
GRILLED CORN SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED BACON CORN ON THE COB - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
BBQ & GRILLED SALAD RECIPES | ALLRECIPES
From allrecipes.com
18 GORGEOUS GRILLED SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
BEST BACON-WRAPPED GRILLED CORN RECIPE - DELISH
From delish.com
WARM CORN SALAD WITH BACON AND RAMPS [GIVEAWAY!!]
From kitchenkonfidence.com
GRILLED CORN SALAD RECIPE WITH FRESH, SWEET GRILLED CORN
From howtobbqright.com
GRILLED BACON WRAPPED CORN - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED CORN SALAD WITH AVOCADO - WELLPLATED.COM
From wellplated.com
CRAB AND GRILLED CORN SALAD RECIPE | MYRECIPES
From myrecipes.com
55 BEST BBQ SALADS - HEALTHY BBQ SALAD RECIPES TO SERVE
From goodhousekeeping.com
SALADS FOR BBQ | FOOD & WINE
From foodandwine.com
GRILLED CORN SALAD WITH BACON AND JALAPENO - MEG'S EVERYDAY …
From megseverydayindulgence.com
BBQ CORN SALAD - FARM FLAVOR RECIPE
From farmflavor.com
BBQ BACON OVEN ROASTED CORN - DINNER, THEN DESSERT
From dinnerthendessert.com
GRIDDLE GRILLED BACON JALAPEñO WRAPPED CORN
From amazingribs.com
BACON BARBECUED CORN - BARBECUEBIBLE.COM
From barbecuebible.com
BBQ CHICKEN AND ROASTED CORN SALAD RECIPE | EATINGWELL
From eatingwell.com
JALAPEñO POPPER GRILLED CORN SALAD RECIPE - WONKYWONDERFUL
From pinterest.com
GRILLED CORN SALAD - GIMME SOME GRILLING
From gimmesomegrilling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search