Author: Deborah Madison
Author: Diane Rossen Worthington
Rustic, hearty braised Instant Pot white beans with rosemary and garlic, finished with olive oil. Serve as a main, side dish or with toasted bread for breakfast. A perfect Mediterranean dish for any time...
Author: Instant pot Eats
Author: Rick Rodgers
Author: Marilyn Tausend
This recipe is an adaption from the one in my book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.
Author: Alisa Fleming
Author: Sandra Rudloff
Author: Lillian Chou
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Cecilia Hae-Jin Lee
Author: Jill Silverman Hough
Warm and delicious, filled with the bold cinnamon and brown sugar flavors, this Instant Pot easy cinnamon applesauce is sure to be a recipe made over and over again!
Author: Camille
Author: Dawn Perry
Author: Xiao Yang
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
Author: Minimalist Baker
Author: Maya Kaimal
羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.
Author: Betty Liu
Author: Jack Bishop
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz