This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.
Author: Ruth Cousineau
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Mix and match your veggies and top with the ultimate tahini sauce in this recipe for roasted veggies with tahini. The perfect side dish recipe or meal-in-one!
Author: Davida Lederle
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe for North Carolina Style Pulled Pork.
Author: Elizabeth Karmel
Author: The Epicurious Test Kitchen
Author: Gabrielle Hamilton
Author: Jodi Liano
Author: Molly Stevens
Author: Alison Roman
Shahi paneer is a royal Mughlai dish where paneer is cooked in a rich yogurt, nuts and seeds gravy. This restaurant style shahi paneer is super delicious and quick to make. Serve it with roti, naan, plain...
Author: Swasthi
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Author: Claire Saffitz
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
Boiled eggs simmered in a delicious and flavorsome butter masala gravy aka Makhani gravy. Serve this with rice, roti, paratha or flavored rice dishes
Author: Swasthi
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Susan Spicer
An easy Mexican Rice recipe
Author: Claire Saffitz
This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy, or to serve eight people when baked as...
Author: Melissa Clark
Author: Molly Stevens
This is adapted from a recipe by Karen Martini, a great Australian chef. Simple to make and so incredibly delicious. A "meaty" meat free dish for carnivores! I have noted where I strayed from the original...
Author: Nagi | RecipeTin Eats
Author: Adam Perry Lang
Roasted corn on the cob coated w/ homemade aioli, paprika, Parmesan cheese and parsley, this Caribbean-style corn will change the way you eat corn forever.
Author: Sharon Chen
Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.
Author: Andy Baraghani
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Beatrice Ojakangas
Author: Steven Raichlen