Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.
Author: Yohanis Gebreyesus
Author: Anita L. S. Eberhardt
Author: Lisa Mayfield
Author: Tina Miller
Author: Beatrice Ojakangas
Author: Maya Kaimal
Author: Heidi Dalzell
Author: Nina Simonds
Author: Raji Jallepalli
Author: Floyd Cardoz
Author: Melissa Kelly
Author: Emeril Lagasse
Author: Shelley Wiseman
Author: Melissa Clark
Author: Susan Herrmann Loomis
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.
Author: Yotam Ottolenghi
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Author: Melissa McClure
Author: Ed Lee
Author: Mark Bittman
Author: Julia Langbein
Author: Victoria Granof
Author: Michael Smith
Author: Rozanne Gold
Author: Maneet Chauhan
If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325°F oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry.
Author: Ivy Manning
Author: Martin Cate