Author: Melissa Hamilton
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Author: Paula Deen
Author: Molly Stevens
These grilled sardines make for a great summer appetizer.
Author: Alison Roman
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Author: Alison Roman
Author: Chris Fischer
Author: Alison Roman
Author: Deen Brothers
Author: Carla Lalli Music
Author: Candice Kumai
Author: Gina Marie Miraglia Eriquez
Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)
Author: Yogi8
Author: Kevin West
A kosher for Passover strawberry rhubarb dessert with streusel topping.
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
Author: Dorie Greenspan
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Author: Renee Erickson
Summer fresh field peas lend themselves well to this delicious Southern side dish. To whip up this comforting side, you'll need field peas, smoked bacon. chopped onions, heavy whipping cream and salt and...
Author: Paula Deen
Author: Mona Talbott
These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
Author: Ned Baldwin