Author: Aglaia Kremezi
Author: Mario Batali
We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.
Author: Sel Magique
Author: Marge Perry
Author: Shelley Wiseman
Make and share this Pepperoni Spiral Pasta Salad recipe from Food.com.
Author: Mannymom
Author: Jean Georges Vongerichten
This recipe changes a little every time I prepare it, but the foundation has been well received so far. I use a "McCormick" rosemary / garlic rub and a small bottle of "Jim Beam" bourbon as the rub. I...
Author: Kitten Stirfry
Smelt was mentioned in a post somewhere and it inspired me to submit this recipe. Springtime is smelt season in the Lake Michigan area. This recipe comes from Port Washington, Wisconsin which is the home...
Author: Hey Jude
Tortillas with Eggs and Spicy Bean Chili
Author: Jenn Louis
Author: Molly Stevens
Serve this easy and simple Meyer Lemon Pie for the ultimate spring and summer dessert.
This is how I clean my own cast iron skillets, cast iron lids, and cast iron Dutch ovens. If you are unsure about my method, don't try it. It works for me, because although my cast iron is very old, it...
Author: KissaMew
I recently had a business lunch at Clyde's, a favorite DC area restaurant. Check them out here: http://www.clydes.com/main/index.cfm. I had such an amazing shrimp salad that I couldn't wait to go home...
Author: Spoonfed
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This dark green soup may be served hot or cold, but served cold is perfect for summer dinner parties or that extra special picnic. Both borage flowers and leaves are edible. Because it is a tonic plant...
Author: Molly53
Many smoked ribs recipes have you remove the membrane from the underside of the ribs before cooking them. I don't see the point, unless you're entering your ribs in a barbecue competition: it's a pain...
Author: Joe Carroll
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley