Pepperoni Spiral Pasta Salad Recipes

PEPPERONI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

PASTA SALAD WITH PEPPERONI

Steps:

• Instant Pot Directions:
• Place water and Tri Colored Rotini in Instant Pot. Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release
• Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
• In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
• Pour Italian Dressing over top just before serving, and toss so everything is coated.
• Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.
• Stove Top Directions:
• Follow directions on Pasta package for cooking instructions
• Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
• In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
• Pour Italian Dressing over top just before serving, and toss so everything is coated.
• Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.

PEPPERONI SPIRAL PASTA SALAD

Steps:

• Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
• Drain broccoli and set aside.
• Bring rotini to a boil.
• While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
• Drain pasta and place into a large serving bowl.
• Add pepperoni, broccoli, cheese, black olives and tomatoes.
• Mix in the Italian dressing to desired texture and taste.
• Sprinkle with Supreme Salad seasoning.
• Chill in fridge.

PEPPERONI PASTA SALAD RECIPE

Steps:

• Cook the pasta according to the directions on the box to al dente. Drain the pasta in a colander and rinse with cool water. Remove as much of the water as possible then transfer to a large bowl.
• In a small bowl whisk together the olive oil, vinegar, grated parmesan cheese, parsley, garlic, basil, oregano, lemon juice, sugar, salt and the pepper.
• Pour the wet mixture onto the pasta and stir with a wooden spoon until all the pasta is coated.
• Gently fold in the yellow pepper, mozzarella cheese, cherry tomatoes and the pepperoni until coated. Refrigerate before serving.

CLASSIC ITALIAN PASTA SALAD

Steps:

• 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
• NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
• For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
• Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
• See nutrition information for sodium content.

SPICY ITALIAN PASTA SALAD WITH HAM AND PEPPERONCINI

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the oil, vinegar, red pepper flakes, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
• Add the ham, tomatoes, celery, basil, pepperoncini and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

AWESOME PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
• In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

RAINBOW PASTA SALAD I

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
• In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
• Refrigerate for at least 1 hour before serving.

SPIRAL PASTA SALAD

Steps:

• In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
• In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
• Pour over salad and toss.
• Chill several hours before serving.

SPIRAL PASTA SALAD

Steps:

• In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.