WISCONSIN DINER GRIDDLE CAKES
Made with strawberry yogurt and buttermilk, these are light and tender and very flavorful. Have also tried with vanilla yogurt, also delicious. From the Wisconsin Milk Marketing Board, changed to my tastes. In Wisconsin these would be served with butter and real maple syrup.
Provided by Kaarin
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 10
Steps:
- Combine first five dry ingredients.
- In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
- Heat griddle and 1 tablespoons butter over medium-low heat.
- Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
- Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.
Nutrition Facts : Calories 100.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 167.9, Carbohydrate 11.9, Fiber 0.3, Sugar 2.1, Protein 2.8
CHRISTMAS GRIDDLE CAKES
This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.
Provided by Linda
Categories Pancakes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
- Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
- Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 126.3 g, Cholesterol 4.8 mg, Fat 20.5 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 5.8 g, Sodium 2216 mg, Sugar 16.8 g
REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
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