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Chocolate Chip Cookies VI

Chocolate chip cookies made with ground zucchini and a hint of cinnamon.

Author: IANKRIS

Winter Squash and Short Rib Enchiladas

Caramelized onions and poblano peppers would be delicious and will lighten up the filling.

Author: Rick Martinez

Cardamom Creme Brulee Parfait with Candied Pumpkin

Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like...

Author: Ashley Baron Rodriguez

Zucchini Mediterranean Style

Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!

Author: Joe Belmont

Mincemeat/Pumpkin Chiffon Pie

A contrast of tastes.

Author: MARBALET

OMG Good Pumpkin Oatmeal Cookies

'Tis the season for yummy pumpkin goodness and this hits the spot!

Author: Lori Winchester

Butternut Squash Paleo 'Porridge'

This recipe was made with the paleo 'diet' in mind. It's gluten-free, dairy-free, and has no added sugar. I needed an alternative to other paleo breakfasts since I also cannot have eggs. This is the result....

Author: zbritalia

Autumn Pumpkin Raspberry Bundt® Cake

This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies, and Cakes category and the Grand Prize overall. I've...

Author: lizzy3366

Fried Squash Blossoms

Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!

Author: feebz7

Gluten Free Pumpkin Pie Filling

Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!

Author: cjcuppycake

Easy Pumpkin Cake

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Author: Jennifer

Zucchini and Cheese Quesadillas

This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.

Pumpkin Pie Smoothie

Pumpkin pie in a cup!

Author: AHMOM

Maple Pumpkin Yogurt Parfait

An easy-to-make pumpkin yogurt parfait that's perfect for a quick breakfast--or even a light dessert!

Author: Kim

Butternut Squash Casserole Bowls

A delicious treat you can add as a side or eat by itself. The sweet and savory taste will take you to a world of wonder. Fill with your choice of vegetable and enjoy!

Author: Kitten "The Kawaii Skittle Lov

Pumpkin Parfait

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Author: Robyn Webb

Orange Pumpkin Gelatin

When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.

Author: JULINOE

Pumpkin Roll Supreme

This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!

Author: PATTI HUGHES

Simple Pumpkin Cupcakes

These cupcakes are so simple to make, yet so yummy!

Author: Origin

Autumn Crumble

A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.

Author: LMLSCA

Hash Browned Spaghetti Squash

This is also a great way to use leftover squash. Season with salt and pepper at the table if necessary. Serve with sour cream if desired.

Author: Shahana

Easy Zucchini Cake Sliders

Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw...

Author: pekoeworks

Thanksgiving Pumpkin Cheesecake

This delicious cheesecake tastes very close to pumpkin pie with a whipped topping; my family absolutely loves this around the holidays!

Author: Mithrauko

Baked Zucchini Squares

This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.

Author: SILERAE

Impressive Quick and Easy Squash Blossoms

As the weather changes, I want a light meal, but I also want to feel like I ate something.

Author: CoyoteChile

Gluten Free Dense and Chewy Vegan Pumpkin Cookies

This is one of the best cookies I have ever had...the texture is divine and not a bit cakey!

Author: TessaDomesticDiva

Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey

How to Make Pumpkin Cheesecake

We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop...

Author: Chef John

Zucchini Chocolate Orange Cake

Very moist and different.

Author: AHUSIOW

Vegetarian Cranberry Bean Burger

This is a delicious vegetarian cranberry bean burger. It is easy to make with traditional ingredients.

Author: heatherteeter

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.

Author: Lois Ellen Frank

Fresh Pumpkin Pie with Salty Roasted Pepitas

I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...

Author: Dawn Casale

Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.

Author: GreekMuse

Pumpkin Pie Pudding Shots

Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.

Author: TINATED

Mediterranean Zucchini Boats

Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.

Author: smparks

Aunt Fanny's Squash

I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.

Author: KC1126