Baked Zucchini Squares Recipes
ZUCCHINI DESSERT SQUARES
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. -Nancy Morelli, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 200mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI SQUARES
Make and share this Zucchini Squares recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 1h
Yield 54 appetizers
Number Of Ingredients 11
Steps:
- To the eggs add, parsley, oregano, seasoned salt, garlic powder, oil& biscuit mix.
- Mix well.
- Add remaining ingredients, stir until mixed.
- Pour into a greased 9x13 pan.
- Bake 350f oven for 40-45 minutes or until golden.
- Cut into 54 squares.
- Serve warm or cool (I prefer warm).
Nutrition Facts : Calories 40.7, Fat 3.2, SaturatedFat 0.8, Cholesterol 17.2, Sodium 47.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 1.2
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED ZUCCHINI SQUARES
'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 6.6 g, Cholesterol 48.7 mg, Fat 10.1 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 215 mg, Sugar 1.1 g
EASY BISQUICK ZUCCHINI SQUARES
Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9x9-inch square baking pan.
- Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
- Transfer to a prepared baking dish.
- Bake for 35-40 minutes, or until lightly browned.
- OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
- Cut into squares.
- Delicious!
Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9
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