Honey Mustard Almond Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

ROASTED HONEY MUSTARD CHICKEN



Roasted Honey Mustard Chicken image

I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until time for roasting. It's fun to dress the dish up by season based on whatever vegetables are fresh at the market. -Kara Brook, Owings Mills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

3/4 cup honey
1/3 cup extra virgin olive oil
1/3 cup Dijon mustard
1/4 cup lemon juice
3 tablespoons chicken seasoning
7 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds)
VEGETABLES:
1-1/2 pounds baby red potatoes
1 pound carrots, cut into 1-inch pieces
3 to 4 fresh rosemary sprigs
2 tablespoons extra virgin olive oil
1 teaspoon chicken seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, sliced

Steps:

  • In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 - 1-3/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly., Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs.

Nutrition Facts : Calories 654 calories, Fat 31g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 919mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 36g protein.

GRILLED HONEY MUSTARD CHICKEN WITH TOASTED ALMONDS



Grilled Honey Mustard Chicken with Toasted Almonds image

Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 6

1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. honey
1 Tbsp. lemon juice
1 clove garlic, minced
8 small boneless skinless chicken breasts (2 lb.)
1/4 cup sliced almonds, toasted

Steps:

  • Preheat grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.
  • Grill chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
  • Sprinkle with almonds.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

ONE-PAN HONEY MUSTARD CHICKEN THIGHS



One-Pan Honey Mustard Chicken Thighs image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

6 bone-in skin-on chicken thighs
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
1/2 cup white wine, such as Pinot Grigio
One 14-ounce bag frozen pearl onions
4 cloves garlic, thinly sliced
1/4 cup low-sodium chicken stock
3 tablespoons honey mustard
8 ounces baby bella mushrooms, quartered
1 tablespoon fresh thyme leaves
1 cup frozen petite peas

Steps:

  • Preheat the oven to 400 degrees F.
  • Pat the chicken thighs dry and sprinkle the skin side generously with salt and pepper.
  • Add 1 tablespoon oil to a large, high-sided ovenproof skillet and heat over medium-high heat. When the oil is shimmering, add the chicken thighs, skin-side down. (This may have to be done in batches, depending on the size on your chicken thighs, to avoid overcrowding the skillet.) Sprinkle the underside of the chicken generously with salt and pepper. Cook until the chicken skin is golden brown, crispy and easily releases from the pan, 4 to 5 minutes. Flip the chicken and continue to cook for an additional 2 minutes. Remove the chicken to a plate and set aside.
  • Turn the heat down to medium-low and add the white wine. Cook, scraping up any brown bits from the bottom of the skillet, until the harsh alcohol smells burns off and the wine has slightly reduced, about 1 minute. Add the frozen onions and garlic. Cook until fragrant, about 2 minutes. Add the chicken stock and 2 tablespoons honey mustard. Stir the mixture until well combined and emulsified. Add the mushrooms and thyme leaves to the skillet and stir to coat the mushrooms in the mixture.
  • Turn the heat off. Nestle the chicken into the vegetable mixture. Add the remaining tablespoon honey mustard and tablespoon oil to a small bowl. Whisk to combine. Brush the tops of the chicken thighs with the honey mustard mixture.
  • Transfer the chicken to the oven and cook until the vegetables are browned and the chicken is 165 degrees F, 35 to 40 minutes.
  • Turn the oven off. Remove the chicken from the oven and add the frozen peas. Stir slightly to submerge them in the sauce. Return the skillet to the oven until the peas are heated through, 2 to 3 minutes.
  • To serve, plate the chicken and vegetables and top with the pan sauce.

HEALTHIER HONEY ALMOND CHICKEN



Healthier Honey Almond Chicken image

Make and share this Healthier Honey Almond Chicken recipe from Food.com.

Provided by JJBAL

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 tablespoons honey
1/2 cup roasted salted almond
1 tablespoon butter
1 tablespoon cooking oil
salt
garlic powder

Steps:

  • Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.
  • Brown in a heavy pan in 1 tbsp of oil.
  • While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.
  • When chicken is done, drizzle 1 tbsp of honey on each chicken breast.
  • Remove from heat, top with buttered almonds.

Nutrition Facts : Calories 352.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 76.1, Sodium 156.5, Carbohydrate 20.6, Fiber 2.1, Sugar 18.1, Protein 31.1

HONEY MUSTARD CHICKEN SKILLET



Honey Mustard Chicken Skillet image

Pan-roasted chicken in a honey mustard, onion, and garlic sauce. Serve with rice.

Provided by Mme Rocha

Categories     Pan Fried Chicken Breasts

Time 1h5m

Yield 4

Number Of Ingredients 9

¼ cup grainy mustard
2 tablespoons honey
3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
½ medium white onion, chopped
2 cloves garlic, minced
4 tablespoons Dijon & honey (liquid) LF
salt and ground black pepper to taste
1 tablespoon water

Steps:

  • Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.
  • Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.
  • Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.
  • Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 23.5 g, Cholesterol 72.7 mg, Fat 10.4 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.8 g, Sodium 937.8 mg, Sugar 10.4 g

HONEY MUSTARD ALMOND CHICKEN



Honey Mustard Almond Chicken image

Discover Honey-Almond Dijon Chicken from My Food and Family. Add honey mustard and slivered almonds to your chicken for a simple dish in less than an hour.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 4

3 Tbsp. KRAFT Honey Mustard Dressing
2 Tbsp. MIRACLE WHIP Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup coarsely chopped slivered almonds

Steps:

  • Heat oven to 375°F.
  • Combine dressings until blended.
  • Place chicken in 13x9-inch pan sprayed with cooking spray. Spread dressing mixture evenly on chicken; sprinkle with nuts.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "honey mustard almond chicken recipes"

ALMOND-CRUSTED CHICKEN FINGERS WITH HONEY-MUSTARD …
almond-crusted-chicken-fingers-with-honey-mustard image
2015-01-16 Chill. Preheat oven to 425° F. Line baking sheet with foil; lightly coat with spray. Combine eggs and water in a medium shallow bowl; whisk to …
From beachbodyondemand.com
4/5 (23)
Total Time 35 mins
Category Main Course
Calories 328 per serving


RECIPE: ALMOND-CRUSTED CHICKEN TENDERS WITH HONEY …
recipe-almond-crusted-chicken-tenders-with-honey image
2020-01-29 Cut each chicken breast lengthwise into 1/2-inch-wide strips. Place the chicken pieces in the bowl with the remaining honey mustard and toss to …
From thekitchn.com
Estimated Reading Time 2 mins


THE BEST HONEY MUSTARD CHICKEN - BUTTER BE READY
the-best-honey-mustard-chicken-butter-be-ready image
2022-03-09 In a large plastic bag, season the chicken with salt, pepper, and garlic powder. Toss in the olive oil and massage everything together to coat. Allow the chicken to rest for at least 20 minutes. Prep the honey mustard …
From butterbeready.com


HONEY MUSTARD CHICKEN | COMFY BELLY
honey-mustard-chicken-comfy-belly image
2015-02-06 Preheat your oven to 350°F (180°C, or gas mark 4). Trim excess fat from the chicken thighs, rinse them in cold water and pat dry with paper towels and set aside. Combine the mustard, honey, salt, and ginger in a bowl and …
From comfybelly.com


HONEY MUSTARD CHICKEN & POTATOES (ONE PAN) - CAFE …
honey-mustard-chicken-potatoes-one-pan-cafe image
Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.
From cafedelites.com


KETO HONEY MUSTARD CHICKEN | PEACE LOVE AND LOW CARB
keto-honey-mustard-chicken-peace-love-and-low-carb image
2018-03-28 Instructions. Combine the chicken and ½ cup of the honey mustard dressing in a bowl and toss the chicken, coating it in the dressing. Let marinate in the refrigerator for one hour, or up to 24 hours. Preheat the oven …
From peaceloveandlowcarb.com


ALMOND CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD …
almond-crusted-chicken-tenders-with-honey-mustard image
Directions: For Almond Crusted Chicken Tenders Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Brush 1 Tablespoon of corn oil over the parchment paper using a silicon brush. In a medium bowl, …
From dailydiylife.com


HONEY ALMOND CHICKEN {AUTHENTIC FRENCH RECIPE}
honey-almond-chicken-authentic-french image
Add bullion cubes, cinnamon, honey, and almonds and stir well. Continue cooking on medium heat, cover pot with lid, and wait for one hour (stirring a little here and there). Add chopped red pepper and chopped tomato, stir, cook for …
From livelikeyouarerich.com


HONEY MUSTARD CHICKEN | RECIPETIN EATS
honey-mustard-chicken-recipetin-eats image
2016-08-29 Sprinkle chicken with salt and pepper, then toss with Seasoning if using. Thickener: In a small bowl, mix together the mayonnaise and flour. Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 …
From recipetineats.com


BAKED HONEY MUSTARD CHICKEN - COOKING CLASSY
baked-honey-mustard-chicken-cooking-classy image
2015-01-27 Instructions. Preheat oven to 375 degrees F. In a mixing bowl, whisk together coarse mustard, dijon mustard, yellow mustard, honey and 2 tsp olive oil. Spray a large baking dish with non-stick cooking spray (large enough to fit …
From cookingclassy.com


20 MINUTE HONEY MUSTARD CHICKEN - BUDGET BYTES
20-minute-honey-mustard-chicken-budget-bytes image
2018-08-12 Add the chicken broth to the skillet and stir to dissolve the browned bits from the bottom of the skillet. Allow the broth to simmer in the skillet for about 5 minutes, or until it has reduced by half. Finally, add the mustard, honey, …
From budgetbytes.com


ALMOND-CRUSTED BAKED CHICKEN STRIPS WITH HONEY …
almond-crusted-baked-chicken-strips-with-honey image
Place in the oven and bake for about 18–22 minutes, turning once halfway through, until chicken is cooked through and no longer pink in the middle and the tasty almond coating is golden. While the strips are cooling down from the …
From tastykitchen.com


HONEY MUSTARD ROASTED ALMONDS – EASY PROTEIN …
honey-mustard-roasted-almonds-easy-protein image
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a bowl place the almonds, ground mustard, honey, chili flakes, olive oil and salt. Toss to combine. Spread the almonds out on the baking sheet in a …
From paleogrubs.com


CREAMY HONEY MUSTARD CHICKEN - COOKING CLASSY
2021-09-16 Turn chicken and let cook until browned on opposite side and cooked through (165 degrees in center), about 5 minutes longer. While chicken is cooking in a small mixing bowl mix together dijon mustard, yellow mustard, honey, and cayenne pepper. In a separate small mixing bowl whisk together 1 Tbsp chicken broth with cornstarch. Set mixtures aside.
From cookingclassy.com


20-MINUTE HONEY MUSTARD CHICKEN - BOWL OF DELICIOUS
2019-03-19 Instructions. Season both sides of the chicken liberally with the kosher salt and black pepper. Heat a large skillet over medium-high heat. Add the olive oil (2 tablespoons) and swirl to coat. Add the chicken and cook for 5-6 minutes on each side, until browned on the outside and fully cooked through.
From bowlofdelicious.com


ALMOND CRUSTED CHICKEN BREASTS - THE KITCHEN FAIRY
2017-03-27 In a medium bowl, stir together the coating ingredients, ¼ cup mayonnaise and 2 tablespoons Dijon mustard. In a rimmed plate or a pie plate, add coarsely chopped almonds, breadcrumbs, Parmesan cheese, thyme, garlic powder, paprika, salt and pepper; mix to combine. Brush the coating mixture all over the chicken pieces, top, bottom and sides.
From kitchenfairy.ca


CREAMY HONEY MUSTARD CHICKEN - HEALTHY FITNESS MEALS
2021-06-05 Season and cook chicken breast: Heat 1 tablespoon of olive oil in a large pan over medium heat. Season the chicken with salt, pepper, and garlic powder. Cook the chicken for about 4-5 minutes per side, or until golden brown. Set aside on a plate and cover to keep warm. Make the creamy mustard marinade: Meanwhile, in a small bowl whisk the flour ...
From healthyfitnessmeals.com


HONEY MUSTARD CHICKEN RECIPE - KEY TO MY LIME
2022-04-24 Instructions. In a medium bowl, mix together the honey, mustard, olive oil, apple cider vinegar, paprika, garlic powder, salt, and pepper. Reserve half of the marinade for later, and store it in a small covered bowl in the fridge. Use the remaining marinade to coat the chicken, and allow the chicken to marinate in the refrigerator for 1 hour.
From keytomylime.com


15-MINUTE HONEY MUSTARD CHICKEN SKILLET - AVERIE COOKS
2021-01-25 Instructions. To a large skillet, add the oil, chicken, evenly season with salt and pepper, and sauté for about 5 to 7 minutes, or until chicken is just cooked through; stir and flip intermittently to ensure even cooking. While chicken is sautéing, to a small bowl, add the honey, both mustards, and stir to combine.
From averiecooks.com


HONEY MUSTARD CHICKEN (ONLY 20 MINUTES) - DELICIOUS MEETS HEALTHY
2021-09-29 How to make honey mustard chicken. Preheat the oven to 400 F and grease the button of a baking dish with butter. Add mustard, honey, melted butter, and garlic to a small bowl and stir well. Season your chicken cutlets and place them in the prepared baking dish and brush them with the honey mustard sauce. Bake in a preheated oven for about 15 ...
From deliciousmeetshealthy.com


GRILLED HONEY MUSTARD CHICKEN WITH TOASTED ALMONDS
Grilled Honey Mustard Chicken with Toasted Almonds recipe: Try this Grilled Honey Mustard Chicken with Toasted Almonds recipe, or contribute your own.
From bigoven.com


ALMOND CRUSTED CHICKEN BITES WITH HONEY MUSTARD DIP
2019-10-09 Sprinkle with salt and pepper. Bake the chicken until the outside is golden brown and crispy, about 6 minutes. Flip and cook an additional 4-6 minutes on the other side. While the chicken cooks, mix together the all of the dip ingredients in a small bowl. Serve the chicken with the dip and DEVOUR.
From foodfaithfitness.com


EASY HONEY MUSTARD CHICKEN RECIPE (20-MINUTE RECIPE!) - AVERIE …
2021-05-11 Instructions. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side.
From averiecooks.com


ALMOND BAKED CHICKEN WITH HORSERADISH HONEY MUSTARD VINAIGRETTE
2017-02-07 With clean hands, whisk a large egg in a large bowl. In another bowl, stir together the almond meal, cayenne pepper, paprika, black pepper, and salt. One at a time, dip the chicken breast into the egg, shake off the excess, then dip into the almond meal mixture to coat. Place on the wire rack on the baking sheet.
From frugalnutrition.com


HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
2021-10-17 Instructions. Add all ingredients (mustard, honey, apple cider vinegar, garlic powder, paprika, salt, pepper, cayenne pepper) into a small bowl and mix well. Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air and seal securely. Massage the marinade into the chicken for a minute or two.
From bakeitwithlove.com


HONEY MUSTARD CHICKEN - THE SEASONED MOM
2020-02-07 First, place chicken (skin-side up) on a foil-lined baking sheet. Pat the chicken dry and season with salt and pepper. Next, prepare the honey mustard sauce by whisking together the mustard, honey, rosemary, garlic, salt and pepper. If using thighs, as shown here, baste the honey mustard sauce on the chicken before it goes into the oven.
From theseasonedmom.com


ALMOND-CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD - RECIPES LIST
Bake without flipping until the chicken is cooked through and the almond coating is lightly browned, 18 to 22 minutes. Let cool for 2 minutes before serving with the reserved honey mustard sauce. Recipe Notes. Make ahead: The honey mustard sauce can be made up to 2 days in advance and stored in a covered container in the refrigerator.
From recipes-list.com


2-STEP HONEY MUSTARD CHICKEN RECIPE - COOK WITH CAMPBELLS …
Directions. In a large nonstick skillet, heat oil over medium-high.Brown chicken breasts 3-4 minutes per side. In a small bowl, combine soup, water, honey, and mustard.Add to skillet with chicken; bring to simmer. Reduce heat, cover and simmer gently for 8-10 minutes, or until chicken is cooked through.Serve garnished with chives, if desired.
From cookwithcampbells.ca


HONEY MUSTARD CHICKEN {FAMILY FAVORITE!} - MAMA LOVES FOOD
2019-07-09 Pour sauce over chicken, lifting pieces up to get underneath as well. Sprinkle with salt and pepper, cover roasting pan with foil. Bake at 350 degrees for 45 minutes covered, and then an additional 5 - 15 minutes uncovered (until browned to your liking). Chicken is done when it reaches an internal temperature of 165F.
From mamalovesfood.com


HONEY-MUSTARD CHICKEN WITH ALMOND RICE
Heat the pan of fond on medium-high. Add the demi-glace, honey mustard, 4 tbsp butter and ⅓ cup of water; season with S&P.Cook, scraping the browned bits (or fond) from the bottom of the pan and stirring occasionally, 4 to 5 minutes, until slightly reduced.
From makegoodfood.ca


CREAMY HONEY MUSTARD CHICKEN WITH CRISPY BACON - CAFE DELITES
2020-06-10 In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Set aside. Heat a nonstick pan (or skillet) over medium heat. Fry bacon until crispy; transfer to a plate.
From cafedelites.com


HONEY MUSTARD CHICKEN (15 MINUTES) - FAMILY FOOD ON THE TABLE
Meanwhile, in a small bowl, combine the Dijon mustard, coarse grain mustard, honey and 1 tablespoon of the broth. Stir well. Once the chicken is almost cooked through, add the honey mustard mixture to the pan and toss to coat. Let cook for 2-3 more minutes, until the chicken is cooked through and everything is well coated in the sauce.
From familyfoodonthetable.com


CREAMY HONEY MUSTARD CHICKEN • SALT & LAVENDER
2019-08-29 Heat the olive oil and one tablespoon of the butter in a skillet over medium-high heat. Once the pan is hot, add the chicken pieces and cook them for 4-5 minutes/side or until they're golden. If the oil starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
From saltandlavender.com


HONEY MUSTARD CHICKEN - HEALTHY FITNESS MEALS
2022-03-04 Instructions. Combine all the spices and rub the chicken thoroughly on all sides. In a small bowl combine all the mustard sauce ingredients. Preheat a non-stick pan over medium heat, add the oil and sear the chicken on both sides for 2 minutes until golden brown. Meanwhile preheat the oven to 375°F.
From healthyfitnessmeals.com


HONEY AND MUSTARD CHICKEN - PINCH OF NOM
Add the onion wedges and green beans to the tray. Nestle the chicken thighs in amongst the vegetables. Mix together the mustard, apple juice, honey and garlic granules, and pour over the chicken and vegetables. Season with some salt and black pepper. Place in the oven for around 30 minutes, until the vegetables are soft and the chicken is cooked.
From pinchofnom.com


HONEY MUSTARD CHICKEN - THE COZY COOK
2022-03-28 Add butter and let it melt. Use a silicone spatula to “clean” the bottom of the pot. Add garlic and cook for 1 minute. Add flour and cook for 1-2 more minutes. Add the chicken broth in small splashes, stirring continuously. Add the honey, mustard, and seasonings. Bring to a boil, then reduce heat to low. Slowly stir in the heavy cream.
From thecozycook.com


HONEY MUSTARD CHICKEN - SERVING DUMPLINGS
Add the chicken broth and stir with a wooden spoon to dissolve the browned bits from the bottom of the skillet. Bring to a boil. Stir in mustard and honey. Return the chicken together with the released juices to the skillet. Cook until the sauce thickens and the chicken is cooked through, about 5 minutes. Taste and adjust salt.
From servingdumplings.com


HONEY MUSTARD CHICKEN {PAN SEARED} - FEELGOODFOODIE
2021-02-25 Instructions. Season the chicken on both sides with garlic powder, salt and pepper; set aside. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook until golden brown on both sides, 4 to 5 minutes per side. The chicken does not need to be completely cooked through, just golden brown.
From feelgoodfoodie.net


SKILLET HONEY MUSTARD CHICKEN RECIPE - EATING ON A DIME
2021-04-26 Whisk together the mustard, Dijon mustard, honey and butter. Once this is well combined, pour the honey mustard mixture all over the chicken in the pan. Now add the water to the pan. Finally, reduce the heat to low and let simmer for about 10-15 minutes covered. The chicken needs to reach an internal temperature of 165 degrees F.
From eatingonadime.com


BAKED HONEY MUSTARD CHICKEN - DAMN DELICIOUS
2014-09-01 Preheat oven to 400 degrees F. To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the mustard rub onto both sides of the chicken. In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock.
From damndelicious.net


Related Search