White Chocolate Rocky Road Recipes

WHITE CHOCOLATE ROCKY ROAD

White chocolate rocky road image

Give standard rocky road a Christmas twist with pistachios, cherries, custard creams, white jazzies and seasonal dried fruit. It's a great festive treat

Provided by Cate Dixon

Time 15m

Yield Makes 16 squares

Number Of Ingredients 8

Ingredients

80g butter, plus extra for the tin
450g white chocolate, broken into chunks
200g custard creams, broken into quarters
50g shelled unsalted pistachios, roughly chopped
75g dried cherries
150g pink and white marshmallows (ensure vegetarian, if needed)
40g white chocolate jazzies
1 tsp sprinkles of your choice

Steps:

Butter a 20 x 5cm deep square baking tray and line with baking parchment. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Stir occasionally until fully melted and smooth.
Mix the custard creams, pistachios, dried cherries and marshmallows into the melted chocolate mixture, reserving a little of each to decorate later, until evenly coated. Tip the rocky road mixture into the prepared tray, smooth the surface with the back of a wooden spoon, then poke the reserved ingredients and jazzies into the top and scatter with the sprinkles. Chill in the fridge for at least 2 hrs until firm, or overnight.
Run a sharp kitchen knife under a hot tap, wipe dry, then cut the rocky road into 16 squares. Will keep in an airtight container for up to two weeks.

Nutrition Facts : Calories 325 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

WHITE CHOCOLATE ROCKY ROAD

White Chocolate Rocky Road image

Make and share this White Chocolate Rocky Road recipe from Food.com.

Provided by Terese

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

400 g good quality white chocolate, chopped
30 g Copha, chopped
100 g macadamia nuts
3 tablespoons desiccated coconut
350 g pink and white marshmallows, halved

Steps:

Lightly grease and line with foil the base and sides of a 20 x 30cm lamington/slice tin.
Place the chocolate and copha in a heat proof bowl over simmering water and stir until smooth.
Remove from the heat.
Mix together ingredients and pour into prepared tin.
Refrigerate until set.

Nutrition Facts : Calories 431.7, Fat 23.9, SaturatedFat 12.1, Cholesterol 5.6, Sodium 68, Carbohydrate 54.2, Fiber 0.9, Sugar 44.8, Protein 3.8

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