SPREADS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the brown sugar and butter in a large bowl. Add the egg and mix together. Add the flour, vanilla and salt and mix together well. Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.
- Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute. Remove and spread the melted chips over the top. Sprinkle on the desired toppings, and then chill to set. Cut into squares.
GARLIC BREAD SPREAD
This garlic bread spread recipe makes tasty homemade garlic bread that goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!
Provided by mika4269
Categories Garlic Bread
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.
- Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.
- Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g
JOURNALIST
Provided by Jim Meehan
Yield 1 drink
Number Of Ingredients 6
Steps:
- Shake all ingredients with ice. Strain into a chilled coupe glass
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams
JOURNALIST'S SPREAD
Make and share this Journalist's Spread recipe from Food.com.
Provided by Ivana Sandic
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put the cheese in a larger bowl.
- Finely chop the garlic, and add it to the cheese.
- Add the fish, tomato puree, oregano and a pinch of paprika.
- Season to taste.
- Taste deliciously with toasted bread.
Nutrition Facts : Calories 348.6, Fat 28.9, SaturatedFat 16.2, Cholesterol 100.3, Sodium 367.6, Carbohydrate 10.1, Fiber 0.4, Sugar 2.9, Protein 13.5
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