Journalists Spread Recipes

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SPREADS



Spreads image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

1 cup brown sugar
1 cup (2 sticks) butter
1 egg
2 cups all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
6 to 8 ounces semisweet chocolate chips
Assorted toppings as needed: chopped granola, chopped nuts, colored sprinkles, mini marshmallows, crushed graham crackers, chopped candy, caramel sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the brown sugar and butter in a large bowl. Add the egg and mix together. Add the flour, vanilla and salt and mix together well. Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.
  • Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute. Remove and spread the melted chips over the top. Sprinkle on the desired toppings, and then chill to set. Cut into squares.

GARLIC BREAD SPREAD



Garlic Bread Spread image

This garlic bread spread recipe makes tasty homemade garlic bread that goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!

Provided by mika4269

Categories     Garlic Bread

Time 25m

Yield 10

Number Of Ingredients 10

½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
¼ teaspoon dried parsley, or to taste
ground black pepper to taste
1 loaf unsliced Italian bread

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.
  • Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.
  • Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g

JOURNALIST



Journalist image

Provided by Jim Meehan

Yield 1 drink

Number Of Ingredients 6

3/4 ounce gin
1/4 ounce dry vermouth
¼ ounce sweet vermouth
¼ ounce orange Curaçao
¼ ounce lemon juice
Dash of Angostura bitters

Steps:

  • Shake all ingredients with ice. Strain into a chilled coupe glass

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams

JOURNALIST'S SPREAD



Journalist's Spread image

Make and share this Journalist's Spread recipe from Food.com.

Provided by Ivana Sandic

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

500 g cream cheese
1 (6 ounce) can tuna fish
2 cloves garlic
1 teaspoon tomato puree
oregano
paprika
salt
pepper

Steps:

  • Put the cheese in a larger bowl.
  • Finely chop the garlic, and add it to the cheese.
  • Add the fish, tomato puree, oregano and a pinch of paprika.
  • Season to taste.
  • Taste deliciously with toasted bread.

Nutrition Facts : Calories 348.6, Fat 28.9, SaturatedFat 16.2, Cholesterol 100.3, Sodium 367.6, Carbohydrate 10.1, Fiber 0.4, Sugar 2.9, Protein 13.5

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