FALL MEATLOAF
Provided by Katie Lee Biegel
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
- Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
- Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
- Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.
1770 HOUSE MEATLOAF
Provided by Ina Garten
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
BISON MEATLOAF
Karen Averitt, Ted Turner's personal chef, shared this hearty yet lean bison meatloaf recipe.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly oil a large baking dish; set aside.
- Place 1/2 pound ground bison, 1 piece of yellow pepper, 1 piece of red pepper, 1 piece of onion, 1 1/2 teaspoons rosemary, 1 1/2 teaspoons sage, 1 1/2 teaspoons oregano, and 1/2 clove garlic in the bowl of a food processor; process until well combined. Transfer mixture to a large bowl. Repeat process three more times with remaining bison, peppers, onion, rosemary, sage, oregano, and garlic.
- Add 2 tablespoons olive oil to bowl with bison mixture and season with salt and pepper; mix until well combined. Using your hands, form bison mixture into a loaf and place in prepared baking dish. Transfer to oven and bake for 30 minutes.
- Add chicken stock, wine, and tomatoes to baking dish; bake, basting with juices every 15 minutes, until meatloaf is firm to the touch and pan juices are bubbly, about 1 hour more.
- Let meatloaf stand 5 minutes before slicing and serving with pan juices.
BOUNTY HARVEST MEATLOAF
A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!
Provided by Judikins
Categories Meat
Time 1h45m
Yield 1 loag, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In large bowl combine meats.
- Place 2 carrots in frying pan covered with water.
- Boil 10 minutes.
- Drain.
- Shred remaining carrot.
- Set aside.
- Saute onion in butter until browned.
- Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
- Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
- Mix in ground meats.
- Put half the meat mixture into a 9x5" loaf pan.
- Place cooked whole carrots down center.
- Pat remaining meat evenly over carrots.
- Bake, uncovered 1 hour 15 minutes.
- Let stand a few minutes before slicing.
BETTER THAN MOM'S MEATLOAF
My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!
Provided by NicoleMcmom
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
- Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
- Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
- Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g
EASY GARDEN MEATLOAF
I have a daughter that eats everything, but my boys don't like veggies and love this meat loaf.
Provided by shumakergirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, eggs, bread crumbs, salt, and black pepper together in a large bowl. Add green bell pepper, red bell pepper, yellow bell pepper, and onion; mix. Spread the beef mixture into a 13x9-inch glass baking dish.
- Make a trough in the middle of the meat mixture. Put 3/4 of the Cheddar cheese and half the tomato sauce into the trough. Fold the beef mixture around the cheese and sauce filling to form a loaf, pinching to seal. Loosely cover the meat loaf with aluminum foil.
- Bake in preheated oven until the beef is cooked through and the cheese in the middle is melted, about 45 minutes. Remove and discard aluminum foil. Top meat loaf with remaining Cheddar cheese and tomato sauce. Continue baking until the cheese melts, about 15 minutes. Rest meat loaf 10 to 15 minutes before slicing to serve.
Nutrition Facts : Calories 553.2 calories, Carbohydrate 11.9 g, Cholesterol 188.5 mg, Fat 37.3 g, Fiber 1.8 g, Protein 41.3 g, SaturatedFat 19 g, Sodium 1016.4 mg, Sugar 4 g
More about "bounty harvest meatloaf recipes"
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
From countryliving.com
RECIPES - HALF BAKED HARVEST
From halfbakedharvest.com
11 MUST-TRY MEATLOAF RECIPES THAT ARE JUST AS GOOD …
From southernliving.com
RECIPE DETAILS - LOCAL HARVEST
From localharvestbeef.com
GARDEN HARVEST MEATLOAF: A PRIMAL MEATLOAF RECIPE
From primalpeak.com
HARVEST MEATLOAF - BLUE MOON COMMUNITY FARM
From bluemooncommunityfarm.com
COUNTRY HARVEST MEATLOAF - RECIPE #17954 - FOODGEEKS
From foodgeeks.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEYOND BURGER MEATLOAF | BEYOND MEAT
From beyondmeat.com
HARVEST BOUNTY RECIPES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
THE PERFECT CLASSIC MEATLOAF RECIPE - BUTTER BE READY
From butterbeready.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
38 BEST BUNDT PAN MEATLOAF RECIPES
From thepan-handler.com
“MARRY ME” MEATLOAF RECIPE – BEST EVER MEATLOAF! | COOKIN' IN THE …
From cookininthecountry.com
THE BEST COPYCAT BOSTON MARKET MEATLOAF RECIPE - COPYKAT RECIPES
From copykat.com
BOUNTY MEATLOAF WITH A KUMARA, PARMESAN AND PARSLEY MASH …
From recipes.co.nz
BEST MEATLOAF RECIPES (13 TASTY FAMILY-FAVORITE MEATLOAF DINNERS!)
From bakeitwithlove.com
PAULA DEEN’S MEATLOAF - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST CROCKPOT MEATLOAF - THE CHUNKY CHEF
From thechunkychef.com
ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE
From southernbite.com
BOSTON MARKET MEATLOAF RESTAURANT RECIPE
From secretcopycatrestaurantrecipes.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
BOSTON MARKET MEATLOAF - TOP SECRET RECIPE (COPYCAT RECIPE)
From platingsandpairings.com
BEST COOKING BREADCRUMB RECIPES: BOUNTY HARVEST MEATLOAF
From worldbestbreadcrumbrecipes.blogspot.com
BOUNTY MEATLOAF WITH A KUMARA, PARMESAN AND PARSLEY CRUST
From paknsave.co.nz
26 BEST BUNDT PAN MEATLOAF RECIPES - THE PAN HANDLER
From thepan-handler.com
BETTY’S BEST MEATLOAF RECIPES - BETTYCROCKER.COM
From bettycrocker.com
A TOTALLY VINTAGE MEATLOAF RECIPE - DELISHABLY
From delishably.com
BOUNTY HARVEST MEATLOAF - CHAMPSDIET.COM
COUNTRY STYLE MEATLOAF RECIPE - CHEF BILLY PARISI
From billyparisi.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
VENISON MEATLOAF- COMFORT FOOD! | WILD HARVEST TABLE
From wildharvesttable.com
BBQ MEAT LOAF - HARVEST MEATS
From harvestmeats.ca
BISON MEATLOAF | UPROOT KITCHEN
From uprootkitchen.com
CLASSIC WEEKNIGHT MEATLOAF RECIPE - HOW TO MAKE MEATLOAF
From countryliving.com
BOUNTY HARVEST MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
MEAT LOAF: YES, VIRGINIA, THERE IS A GREAT MEAT LOAF! • BOUNTY FROM …
From bountyfromthebox.com
HARVEST BOUNTY RECIPES: 2013
From harvestbountyrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love