ITALIAN SCALLOP AND SHRIMP SALAD
This light and flavorful appetizer is great for seafood and garlic lovers!
Provided by Lillian
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h55m
Yield 10
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
- Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 8.2 g, Cholesterol 193.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 38.8 g, SaturatedFat 1.7 g, Sodium 638.9 mg, Sugar 0.1 g
SHRIMP PASTA SALAD WITH ITALIAN DRESSING
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Provided by CallaLily
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
- Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
- Serve cold; sprinkle Parmesan over individual servings.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 49.8 g, Cholesterol 149 mg, Fat 4.1 g, Fiber 4.3 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 212.5 mg, Sugar 5 g
ITALIAN SEAFOOD SALAD
Steps:
- Fill a large pot with 3 quarts of water and add the Old Bay seasoning and 1 tablespoon of salt. Bring to a boil, add the shrimp, lower the heat, and simmer for 3 minutes, until just firm. With a skimmer or slotted spoon, transfer the shrimp to a large bowl. Leave 2 cups of the poaching liquid in the pot and discard the rest.
- Add the wine to the poaching liquid and bring to a boil. Add the scallops, lower the heat, and simmer for 2 minutes, until just cooked. With the skimmer, transfer the scallops to the bowl with the shrimp. Bring the poaching liquid back to a boil, add the calamari, and simmer for 2 to 3 minutes, until just cooked. Be careful not to overcook any of the seafood or it will be tough! With the skimmer, transfer the calamari to the bowl.
- Bring the poaching liquid to a boil again, add the mussels, cover, and simmer for 4 to 5 minutes, until all the shells have opened, discarding any that don't open. Turn off the heat and set aside until the mussels in the broth are cool enough to handle. Remove the mussels from the shells and add to the bowl. Add 12 of the shells to the seafood and discard the rest. Set aside 1/2 cup of the poaching liquid, discarding the rest. Drain the seafood in a colander and put it all back into the bowl.
- For the dressing, heat the olive oil in a medium (10-inch) saute pan over medium heat. Add the garlic, oregano, and red pepper flakes and cook for 1 minute. (Be careful: Overcooked garlic will be bitter.) Add the tomatoes and cook over medium heat for 2 more minutes. Add the reserved poaching liquid, the limoncello, lemon zest, lemon juice, 1 tablespoon salt, and 1 teaspoon pepper and cook for 1 more minute. Pour the sauce over the seafood and toss gently. Add the fennel and parsley. Cut a lemon in half lengthwise, cut it thinly crosswise, and add it to the salad. Toss gently to combine and cover with plastic wrap. Chill for at least 3 hours or overnight.
- To serve, sprinkle with 2 teaspoons salt, 1 teaspoon pepper, and the juice of the remaining lemon. Taste for seasonings and serve cold or at room temperature.
ITALIAN SEAFOOD SALAD
Seafood is a must for the Feast of the Seven Fishes, an Italian Christmas Eve tradition. This salad with squid, shrimp, mussels, and crab is a delicious way to kick off the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h40m
Yield Makes 10 cups; serves 8 to 10
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together lemon zest, juice, 1/2 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon pepper, and garlic. Whisk in oil and chopped parsley.
- Meanwhile, in a large pot, bring 4 quarts water, 6 tablespoons sugar, and 1/4 cup salt to a boil. Add squid and blanch until just tender, 30 seconds. Using a slotted spoon or a spider, transfer squid to an ice bath to stop cooking. Once cool, drain squid and lay on paper towels to dry; transfer to bowl with dressing.
- Return water to a boil. Add shrimp, stir once, cover, and remove from heat. Let stand 3 minutes; using a slotted spoon, remove to a plate to cool slightly; pat dry and transfer to bowl with squid. Return water to a boil and add mussels, reduce heat to medium, cover, and simmer until mussels open, 3 to 5 minutes (discard any unopened mussels). Drain and transfer to a plate to cool. Remove all but 10 mussels from their shells and add to bowl with seafood. Reserve mussels in shell for serving.
- Toss dressed seafood with fennel, bell pepper, celery, crab, and parsley leaves. Season with salt and pepper. Serve immediately, with reserved mussels and lemon wedges, or store, covered, in the refrigerator, for up to 8 hours.
CHILLED SHRIMP PASTA SALAD
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing anytime. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water., In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper. Stir in shrimp, cucumber, celery and pasta. Refrigerate until serving. If desired, serve on lettuce.
Nutrition Facts : Calories 239 calories, Fat 12g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 344mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
COLD SHRIMP PASTA SALAD
"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." -Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 153mg cholesterol, Sodium 430mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
COLD ITALIAN SHRIMP SALAD
Make and share this Cold Italian Shrimp Salad recipe from Food.com.
Provided by ms. muffet
Categories European
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss first five ingredients in large bowl.
- Mix remaining ingredients in small bowl.
- Drizzle contents of small bowl over the ingredients in large bowl and toss again.
Nutrition Facts : Calories 572.8, Fat 22.8, SaturatedFat 6.8, Cholesterol 265.9, Sodium 1419.2, Carbohydrate 51.2, Fiber 2.5, Sugar 6.7, Protein 38.2
CHILLED ITALIAN SEAFOOD SALAD
Steps:
- For the calamari: Combine the calamari and buttermilk in a large glass container. Cover and refrigerate for 30 minutes. Drain and rinse. Transfer to a mixing bowl and set aside.
- For the Venetian vinaigrette: Combine the vinegar, garlic, lemon zest and juice in a medium mixing bowl. Whisk in the oil slowly to emulsify. Once thickened, whisk in the parsley, cilantro, oregano and scallions. Season with salt and pepper. Refrigerate in an airtight container until ready for use (or up to 48 hours).
- For the court bouillon: Place 12 cups cold water, the celery, carrot, onion, parsley, thyme, bay leaves, chili, lemon and black peppercorns into a large stockpot fitted with a fine mesh colander attachment. Bring to a boil and reduce to a simmer. Poach by placing the calamari and the shrimp into the colander and simmering until the calamari is firm and the shrimp is pink, about 3 minutes. Remove to a mixing bowl and set aside. Poach the clams until the shells open, 4 to 6 minutes.
- Transfer the clams to the already poached shellfish, discarding any unopened shells. Add the sliced tomato to the shellfish. Toss with two-thirds of the vinaigrette, season and refrigerate until chilled, about 10 minutes.
- For the salad: Gently toss the arugula and fennel in a large mixing bowl with the remaining vinaigrette to coat. Season with salt and pepper. Transfer to a large serving dish. Arrange the marinated seafood atop the salad. Garnish with the diced tomatoes, scallions, lemon wedges and fennel fronds around the platter.
WARM ITALIAN SHRIMP PASTA SALAD
This recipe's 8 points can be lowered by reducing the amount of pasta, oil, or cheese used. It yields 1 vegetable serving, the Weight Watchers daily oil requirement, and 34g whole grains. It is all Core except for the cheese. It was adapted from "Warm Italian Shrimp Salad" in Pillsbury's Good for You cookbook. ***Don't try this yet! I need to adjust it first. :-)
Provided by South Carolina Girl
Categories < 15 Mins
Time 13m
Yield 7 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package.
- Place shrimp in colander or strainer; rinse briefly with cold water.
- Let stand in colander until pasta is cooked.
- To drain pasta, pour over shrimp in colander.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked pasta and shrimp into tomato mixture.
- Serve immediately.
Nutrition Facts : Calories 386, Fat 13, SaturatedFat 2.9, Cholesterol 92.6, Sodium 274.6, Carbohydrate 47.3, Fiber 5.9, Sugar 2.5, Protein 23.5
More about "cold italian shrimp salad recipes"
EASY ITALIAN SHRIMP SALAD - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
4.4/5 (23)Total Time 18 minsCategory Seafood RecipesCalories 117 per serving
10 BEST SHRIMP PASTA SALAD WITH ITALIAN DRESSING …
From yummly.com
CLASSIC SHRIMP SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHILLED ITALIAN SHRIMP TORTELLINI PASTA SALAD - SKINNYTASTE
From skinnytaste.com
THE BEST HOMEMADE COLD SHRIMP SALAD RECIPE - EAT …
From eatsimplefood.com
10 BEST COLD SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK
From mccormick.com
SIMPLE ITALIAN OLIVE OIL SHRIMP SALAD - ABRA'S KITCHEN
From abraskitchen.com
ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE - SERIOUS EATS
From seriouseats.com
BEST COLD SHRIMP PASTA SALAD - NO DIETS ALLOWED
From nodietsallowed.com
ITALIAN SEAFOOD SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
CREAMY SHRIMP PASTA SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
12 BEST COLD SHRIMP PASTA SALAD RECIPES – HAPPY MUNCHER
From happymuncher.com
ITALIAN SEAFOOD SALAD - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
COLD SPAGHETTI SALAD SHRIMP - THERESCIPES.INFO
From therecipes.info
WARM ITALIAN SHRIMP SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
15 BEST COLD PASTA SALAD WITH ITALIAN DRESSING – EASY RECIPES TO …
From eatwhatweeat.com
THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP CAESAR PASTA SALAD - THE ENDLESS MEAL®
From theendlessmeal.com
ITALIAN SHRIMP SALAD WITH FRESH VEGETABLES - THE LEMON BOWL®
From thelemonbowl.com
CHILLED ITALIAN SHRIMP AND TORTELLINI SALAD - DELALLO
From delallo.com
MEDITERRANEAN SHRIMP SALAD - MAD ABOUT FOOD
From madaboutfood.co
SHRIMP AND TORTELLINI SALAD WITH ITALIAN DRESSING - LOW SODIUM …
From skipthesalt.com
EASY COLD PASTA SALAD RECIPES - THERESCIPES.INFO
From therecipes.info
SHRIMP PASTA SALAD {EASY CHILLED RECIPE} – WELLPLATED.COM
From wellplated.com
10 BEST ITALIAN SHRIMP SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP PASTA SALAD - GONNA WANT SECONDS
From gonnawantseconds.com
ITALIAN SEAFOOD SALAD - HOW TO MAKE SEAFOOD SALAD
From savoryexperiments.com
COLD SHRIMP PASTA SALAD WITH ITALIAN DRESSING - ALL INFORMATION …
From therecipes.info
SHRIMP PASTA SALAD - MIDWEST LIVING
From midwestliving.com
BONEFISH GRILL CILANTRO LIME SHRIMP SALAD RECIPE
From secretcopycatrestaurantrecipes.com
ITALIAN SHRIMP PASTA SALAD - HEALTHY LIFE TRAINER
From healthylifetrainer.com
SHRIMP AND CALAMARI SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
11 COLD PASTA SALAD RECIPES WITH ITALIAN DRESSING - HAPPY MUNCHER
From happymuncher.com
COLD SHRIMP PASTA SALAD WITH ITALIAN DRESSING RECIPES
From stevehacks.com
ITALIAN TORTELLINI SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE RECIPE FOR SHRIMP SALAD WITH MAYONNAISE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love